{"id":28740,"date":"2026-07-30T10:07:11","date_gmt":"2026-07-30T08:07:11","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=28740"},"modified":"2026-07-30T10:07:11","modified_gmt":"2026-07-30T08:07:11","slug":"domaci-zmrzlina-tri-tipy-jak-ji-pripravit-bez-vycitek","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/domaci-zmrzlina-tri-tipy-jak-ji-pripravit-bez-vycitek\/","title":{"rendered":"Dom\u00e1c\u00ed zmrzlina: T\u0159i tipy, jak ji p\u0159ipravit bez v\u00fd\u010ditek"},"content":{"rendered":"<p><strong>S p\u0159\u00edchodem l\u00e9ta roste chu\u0165 na osv\u011b\u017euj\u00edc\u00ed dezerty. Z\u00e1rove\u0148 ale st\u00e1le v\u00edce lid\u00ed hled\u00e1 zp\u016fsoby, jak si obl\u00edben\u00e9 pochoutky dop\u0159\u00e1t v leh\u010d\u00edm a nutri\u010dn\u011b vyv\u00e1\u017een\u011bj\u0161\u00edm proveden\u00ed. Dom\u00e1c\u00ed p\u0159\u00edprava zmrzliny nebo mra\u017een\u00fdch dezert\u016f d\u00e1v\u00e1 mo\u017enost ovlivnit slo\u017een\u00ed, mno\u017estv\u00ed cukru i kvalitu pou\u017eit\u00fdch surovin. V\u00fdsledkem mohou b\u00fdt dobroty, kter\u00e9 nejen skv\u011ble chutnaj\u00ed, ale z\u00e1rove\u0148 l\u00e9pe zapadnou do vyv\u00e1\u017een\u00e9ho j\u00eddeln\u00ed\u010dku.<\/strong><\/p>\n<p><strong>Dom\u00e1c\u00ed zmrzlina podle vlastn\u00edch pravidel<\/strong><\/p>\n<p>P\u0159i p\u0159\u00edprav\u011b dom\u00e1c\u00edch mra\u017een\u00fdch dezert\u016f m\u00e1te p\u0159esn\u011b pod kontrolou, co se do nich dostane. M\u016f\u017eete pou\u017e\u00edt kvalitn\u00ed ovoce, jogurt, tvaroh nebo rostlinn\u00e9 alternativy, omezit mno\u017estv\u00ed p\u0159idan\u00e9ho cukru a p\u0159izp\u016fsobit recept vlastn\u00edm chut\u00edm i v\u00fd\u017eivov\u00fdm preferenc\u00edm. Dom\u00e1c\u00ed <a href=\"https:\/\/www.sagecz.cz\/zmrzlinovace\/bci600\">v\u00fdrobn\u00edk<\/a> zmrzliny nav\u00edc umo\u017e\u0148uje p\u0159ipravit nejen klasickou zmrzlinu, ale tak\u00e9 sorbety, mra\u017een\u00e9 jogurty nebo gelato. D\u00edky tomu lze snadno experimentovat s&nbsp;r\u016fzn\u00fdmi kombinacemi surovin a p\u0159ipravit si dezert p\u0159esn\u011b podle aktu\u00e1ln\u00ed chuti.<\/p>\n<p><strong>Proteinov\u00e1 zmrzlina: sladk\u00e1 odm\u011bna s&nbsp;porc\u00ed b\u00edlkovin<\/strong><\/p>\n<p>Proteinov\u00e1 zmrzlina p\u0159edstavuje skv\u011blou volbu pro v\u0161echny, kte\u0159\u00ed cht\u011bj\u00ed doplnit b\u00edlkoviny nebo hledaj\u00ed syt\u011bj\u0161\u00ed alternativu ke klasick\u00e9 zmrzlin\u011b. Sta\u010d\u00ed rozmixovat jeden zral\u00fd ban\u00e1n, 150 g \u0159eck\u00e9ho jogurtu, jednu odm\u011brku vanilkov\u00e9ho proteinu a hrst lesn\u00edho ovoce. V\u00fdsledkem je kr\u00e9mov\u00fd dezert, kter\u00fd zasyt\u00ed na del\u0161\u00ed dobu a z\u00e1rove\u0148 pot\u011b\u0161\u00ed svou sv\u011b\u017e\u00ed chut\u00ed.<strong>&nbsp;<\/strong><\/p>\n<p><strong>Frozen yogurt: lehk\u00fd letn\u00ed favorit<\/strong><\/p>\n<p>Mra\u017een\u00fd jogurt pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed dezerty d\u00edky sv\u00e9 sv\u011b\u017eesti a jednoduch\u00e9 p\u0159\u00edprav\u011b. Z\u00e1kladem je \u0159eck\u00fd jogurt s n\u00edzk\u00fdm obsahem tuku, kter\u00fd lze doplnit \u010derstv\u00fdm ovocem, trochou medu nebo o\u0159\u00ed\u0161kov\u00fdm m\u00e1slem. Vyzkou\u0161et m\u016f\u017eete nap\u0159\u00edklad kombinaci \u0159eck\u00e9ho jogurtu, \u010derstv\u00fdch jahod a l\u017ei\u010dky medu. V\u00fdsledkem je lehk\u00fd, kr\u00e9mov\u00fd dezert, kter\u00fd skv\u011ble osv\u011b\u017e\u00ed b\u011bhem hork\u00fdch dn\u016f.<\/p>\n<p><strong>Ovocn\u00fd sorbet: minimum tuku, maximum chuti<\/strong><\/p>\n<p>Pokud hled\u00e1te skute\u010dn\u011b lehk\u00e9 osv\u011b\u017een\u00ed, s\u00e1hn\u011bte po ovocn\u00e9m sorbetu. D\u00edky vysok\u00e9mu pod\u00edlu ovoce obsahuje jen minimum tuku a vynik\u00e1 intenzivn\u00ed ovocnou chut\u00ed. Skv\u011ble funguje nap\u0159\u00edklad mango, jahody nebo citrusy. Jednoduchou variantu p\u0159iprav\u00edte rozmixov\u00e1n\u00edm mra\u017een\u00e9ho manga s limetkovou \u0161\u0165\u00e1vou a trochou vody. Sorbet je ide\u00e1ln\u00ed nejen jako dezert, ale tak\u00e9 jako rychl\u00e9 osv\u011b\u017een\u00ed b\u011bhem parn\u00fdch letn\u00edch dn\u00ed.<\/p>\n<p><strong>Tip Sage: V\u00fdrobn\u00edk zmrzliny The Smart Scoop<\/strong><\/p>\n<p>V\u00fdrobn\u00edk zmrzliny The Smart Scoop od zna\u010dky Sage&nbsp;p\u0159iprav\u00ed zmrzlinu, kter\u00e1 bude chutnat cel\u00e9 rodin\u011b. M\u00e1 dvan\u00e1ct program\u016f, d\u00edky \u010demu si porad\u00ed tak\u00e9 se sorbetem, mra\u017een\u00fdm jogurtem nebo gelatem. Na rozd\u00edl od b\u011b\u017en\u00fdch dom\u00e1c\u00edch v\u00fdrobn\u00edk\u016f zmrzliny je vybaven i kompresorem. To znamen\u00e1, \u017ee p\u0159ed pou\u017eit\u00edm jde p\u0159\u00edstroj vychladit a\u017e na -30 \u00b0C a odpadnou tak zdlouhav\u00e9 p\u0159\u00edpravn\u00e9 pr\u00e1ce jako namrazov\u00e1n\u00ed n\u00e1doby \u010di p\u0159id\u00e1v\u00e1n\u00ed ledu a kone\u010dn\u00e9 zamrazen\u00ed v lednici.&nbsp;<\/p>\n<p>Cena: 9&nbsp;999 K\u010d, www.sagecz.cz<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_Zmrzlina-bez-vy\u0301c\u030citek.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S p\u0159\u00edchodem l\u00e9ta roste chu\u0165 na osv\u011b\u017euj\u00edc\u00ed dezerty. Z\u00e1rove\u0148 ale st\u00e1le v\u00edce lid\u00ed hled\u00e1 zp\u016fsoby, jak si obl\u00edben\u00e9 pochoutky dop\u0159\u00e1t v leh\u010d\u00edm a nutri\u010dn\u011b vyv\u00e1\u017een\u011bj\u0161\u00edm proveden\u00ed. Dom\u00e1c\u00ed p\u0159\u00edprava zmrzliny nebo mra\u017een\u00fdch dezert\u016f d\u00e1v\u00e1 mo\u017enost ovlivnit slo\u017een\u00ed, mno\u017estv\u00ed cukru i kvalitu pou\u017eit\u00fdch surovin. V\u00fdsledkem mohou b\u00fdt dobroty, kter\u00e9 nejen skv\u011ble chutnaj\u00ed, ale z\u00e1rove\u0148 l\u00e9pe zapadnou do [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":28743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28740"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=28740"}],"version-history":[{"count":2,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28740\/revisions"}],"predecessor-version":[{"id":28749,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28740\/revisions\/28749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/28743"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=28740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=28740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=28740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}