{"id":28690,"date":"2026-07-22T13:38:49","date_gmt":"2026-07-22T11:38:49","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=28690"},"modified":"2026-07-22T13:38:49","modified_gmt":"2026-07-22T11:38:49","slug":"domaci-pistaciova-zmrzlina-jako-z-italske-gelaterie","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/domaci-pistaciova-zmrzlina-jako-z-italske-gelaterie\/","title":{"rendered":"Dom\u00e1c\u00ed pist\u00e1ciov\u00e1 zmrzlina jako z italsk\u00e9 gelaterie"},"content":{"rendered":"

Jemn\u00e1, kr\u00e9mov\u00e1 a pln\u00e1 chuti prav\u00fdch pist\u00e1ci\u00ed. Dom\u00e1c\u00ed pist\u00e1ciov\u00e1 zmrzlina pot\u011b\u0161\u00ed ka\u017ed\u00e9ho, kdo si r\u00e1d dop\u0159eje poctiv\u00fd dezert bez zbyte\u010dn\u00fdch p\u0159\u00edsad. D\u00edky modern\u00edmu zmrzlinova\u010di nav\u00edc jej\u00ed p\u0159\u00edprava nevy\u017eaduje slo\u017eit\u00e9 postupy \u2013 v\u00fdsledkem je lahodn\u00e1 zmrzlina s dokonale hladkou konzistenc\u00ed.<\/p>\n

Suroviny:<\/strong><\/p>\n

250 g mascarpone<\/p>\n

250 ml plnotu\u010dn\u00e9ho ml\u00e9ka<\/p>\n

2 l\u017e\u00edce javorov\u00e9ho sirupu<\/p>\n

\u0161petka soli<\/p>\n

100 g pist\u00e1ciov\u00e9ho m\u00e1sla<\/p>\n

hrst nasekan\u00fdch pist\u00e1ci\u00ed + na ozdobu<\/p>\n

kornoutky na zmrzlinu<\/p>\n

Postup na p\u0159\u00edpravu zmrzliny:<\/strong><\/p>\n

    \n
  1. Ml\u00e9ko a mascarpone vyndejte z lednice p\u0159edem, aby m\u011bly pokojovou teplotu.<\/li>\n
  2. V m\u00edse sm\u00edchejte ml\u00e9ko, mascarpone, javorov\u00fd sirup a pist\u00e1ciov\u00e9 m\u00e1slo. M\u00edchejte, dokud nevznikne hladk\u00e1 sm\u011bs. Pokud se pist\u00e1ciov\u00e9 m\u00e1slo h\u016f\u0159e zapracov\u00e1v\u00e1, sm\u011bs kr\u00e1tce a zlehka zah\u0159ejte.<\/li>\n
  3. P\u0159ipravenou sm\u011bs dejte p\u0159ibli\u017en\u011b na hodinu vychladit do lednice.<\/li>\n
  4. Pot\u00e9 sm\u011bs nalijte do zmrzlinova\u010de<\/a> a p\u0159ipravujte podle pokyn\u016f v\u00fdrobce va\u0161eho p\u0159\u00edstroje. Pokud v\u00e1\u0161 zmrzlinova\u010d nem\u00e1 vestav\u011bn\u00fd kompresor, nezapome\u0148te p\u0159edem namrazit n\u00e1dobu dle n\u00e1vodu.<\/li>\n
  5. Ke konci p\u0159\u00edpravy p\u0159idejte nasekan\u00e9 pist\u00e1cie a nechte je rovnom\u011brn\u011b zapracovat do zmrzliny.<\/li>\n
  6. Hotovou zmrzlinu pod\u00e1vejte ihned pro jemnou kr\u00e9movou konzistenci, nebo ji p\u0159endejte do uzav\u00edrateln\u00e9 n\u00e1doby a ulo\u017ete na kr\u00e1tkou dobu do mraz\u00e1ku, pokud preferujete pevn\u011bj\u0161\u00ed strukturu.<\/li>\n<\/ol>\n

    Tip Sage: <\/strong>V\u00fdrobn\u00edk zmrzliny The Smart Scoop<\/strong><\/p>\n

    V\u00fdrobn\u00edk zmrzliny The Smart Scoop<\/strong> od zna\u010dky Sage p\u0159iprav\u00ed zmrzlinu, kter\u00e1 bude chutnat cel\u00e9 rodin\u011b. Nab\u00edz\u00ed dvan\u00e1ct automatick\u00fdch program\u016f, d\u00edky nim\u017e si snadno porad\u00ed tak\u00e9 se sorbetem, mra\u017een\u00fdm jogurtem nebo gelatem. Oproti b\u011b\u017en\u00fdm dom\u00e1c\u00edm zmrzlinova\u010d\u016fm je vybaven kompresorem, kter\u00fd p\u0159\u00edstroj vychlad\u00ed a\u017e na -30 \u00b0C, tak\u017ee nen\u00ed pot\u0159eba p\u0159edem namrazovat n\u00e1dobu ani pou\u017e\u00edvat led. Praktick\u00e1 je tak\u00e9 funkce uchov\u00e1n\u00ed v chladu, kter\u00e1 udr\u017e\u00ed zmrzlinu p\u0159i optim\u00e1ln\u00ed teplot\u011b a\u017e 3 hodiny po dokon\u010den\u00ed p\u0159\u00edpravy.<\/p>\n

    Cena: 9 999 K\u010d, www.sagecz.cz<\/p>\nSt\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

    Jemn\u00e1, kr\u00e9mov\u00e1 a pln\u00e1 chuti prav\u00fdch pist\u00e1ci\u00ed. Dom\u00e1c\u00ed pist\u00e1ciov\u00e1 zmrzlina pot\u011b\u0161\u00ed ka\u017ed\u00e9ho, kdo si r\u00e1d dop\u0159eje poctiv\u00fd dezert bez zbyte\u010dn\u00fdch p\u0159\u00edsad. D\u00edky modern\u00edmu zmrzlinova\u010di nav\u00edc jej\u00ed p\u0159\u00edprava nevy\u017eaduje slo\u017eit\u00e9 postupy \u2013 v\u00fdsledkem je lahodn\u00e1 zmrzlina s dokonale hladkou konzistenc\u00ed. Suroviny: 250 g mascarpone 250 ml plnotu\u010dn\u00e9ho ml\u00e9ka 2 l\u017e\u00edce javorov\u00e9ho sirupu \u0161petka soli 100 g […]<\/p>\n","protected":false},"author":3,"featured_media":28698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28690"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=28690"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28690\/revisions"}],"predecessor-version":[{"id":28699,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28690\/revisions\/28699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/28698"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=28690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=28690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=28690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}