{"id":28270,"date":"2026-05-18T14:59:46","date_gmt":"2026-05-18T12:59:46","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=28270"},"modified":"2026-05-18T14:59:46","modified_gmt":"2026-05-18T12:59:46","slug":"sezona-grilovani-zacina-s-elektrickym-grilem-kdykoliv-a-bez-cekani","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/sezona-grilovani-zacina-s-elektrickym-grilem-kdykoliv-a-bez-cekani\/","title":{"rendered":"Sez\u00f3na grilov\u00e1n\u00ed za\u010d\u00edn\u00e1. S elektrick\u00fdm grilem kdykoliv a bez \u010dek\u00e1n\u00ed"},"content":{"rendered":"<p><strong>Tepl\u00e9 dny se bl\u00ed\u017e\u00ed a s nimi i chu\u0165 na grilovan\u00e1 j\u00eddla. Nemus\u00edte ale \u010dekat na ide\u00e1ln\u00ed po\u010das\u00ed ani \u0159e\u0161it venkovn\u00ed prostor. Elektrick\u00e9 grily p\u0159in\u00e1\u0161ej\u00ed jednoduch\u00e9 a dostupn\u00e9 \u0159e\u0161en\u00ed, jak si obl\u00edben\u00e9 pokrmy p\u0159ipravit kdykoliv \u2013 rychle, bezpe\u010dn\u011b a p\u0159\u00edmo v kuchyni. <\/strong><\/p>\n<p><strong>Grilov\u00e1n\u00ed jako ka\u017edodenn\u00ed z\u00e1\u017eitek<\/strong><\/p>\n<p>L\u00e9to je t\u00e9m\u011b\u0159 tady a s n\u00edm roste chu\u0165 tr\u00e1vit \u010das venku a p\u0159ipravovat j\u00eddlo na <a href=\"https:\/\/www.sagecz.cz\/grilovani\/grily\">grilu<\/a>. Realita ale \u010dasto p\u0159in\u00e1\u0161\u00ed omezen\u00ed \u2013 a\u0165 u\u017e jde o nedostatek prostoru, prom\u011bnliv\u00e9 po\u010das\u00ed nebo \u010dasovou n\u00e1ro\u010dnost klasick\u00e9ho grilov\u00e1n\u00ed. Pr\u00e1v\u011b zde p\u0159ich\u00e1z\u00ed ke slovu elektrick\u00e9 grily.<\/p>\n<p>Ty umo\u017e\u0148uj\u00ed pohodlnou p\u0159\u00edpravu pokrm\u016f bez nutnosti manipulace s uhl\u00edm \u010di plynem. Sta\u010d\u00ed zapojit do z\u00e1suvky, nastavit po\u017eadovanou teplotu a b\u011bhem n\u011bkolika minut m\u016f\u017eete za\u010d\u00edt. D\u00edky p\u0159esn\u00e9 regulaci tepla nav\u00edc dos\u00e1hnete konzistentn\u00edch v\u00fdsledk\u016f, a to i p\u0159i p\u0159\u00edprav\u011b n\u00e1ro\u010dn\u011bj\u0161\u00edch j\u00eddel.<\/p>\n<p><strong>Delikatesa pro n\u00e1ro\u010dn\u00e9: Nakl\u00e1dan\u00e1 grilovan\u00e1 kachn\u00ed prsa<\/strong><\/p>\n<p>Gril nen\u00ed jen o rychl\u00fdch receptech \u2013 umo\u017e\u0148uje tak\u00e9 p\u0159\u00edpravu gastronomicky zaj\u00edmav\u011bj\u0161\u00edch pokrm\u016f. Kachn\u00ed prsa pat\u0159\u00ed mezi suroviny, kter\u00e9 p\u0159i spr\u00e1vn\u00e9m postupu nab\u00eddnou v\u00fdjime\u010dn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.<\/p>\n<p>Nejprve je pot\u0159eba maso o\u010distit, ponechat v\u0161ak k\u016f\u017ei, kter\u00e1 je kl\u00ed\u010dov\u00e1 pro v\u00fdslednou \u0161\u0165avnatost. K\u016f\u017ei n\u00e1sledn\u011b na\u0159\u00edzneme do jemn\u00e9 m\u0159\u00ed\u017eky, ani\u017e bychom zas\u00e1hli maso. Takto p\u0159ipraven\u00e1 prsa se nalo\u017e\u00ed do sm\u011bsi cukru a hrubozrnn\u00e9 soli v pom\u011bru 1:1, dopln\u011bn\u00e9 o ko\u0159en\u00ed jako pep\u0159, bobkov\u00fd list, tymi\u00e1n, rozmar\u00fdn \u010di sko\u0159ici. Marinov\u00e1n\u00ed trv\u00e1 p\u0159ibli\u017en\u011b 1 a\u017e 1,5 hodiny.<\/p>\n<p>Po vyjmut\u00ed z marin\u00e1dy maso opl\u00e1chneme, osu\u0161\u00edme a p\u0159iprav\u00edme na grilov\u00e1n\u00ed. Ide\u00e1ln\u00ed je pou\u017e\u00edt vroubkovanou grilovac\u00ed desku a vy\u0161\u0161\u00ed teplotu kolem 230 \u00b0C. Pro dosa\u017een\u00ed perfektn\u00edho v\u00fdsledku se doporu\u010duje sledovat vnit\u0159n\u00ed teplotu masa, kter\u00e1 by m\u011bla dos\u00e1hnout p\u0159ibli\u017en\u011b 65 \u00b0C.<\/p>\n<p>Po kr\u00e1tk\u00e9m odpo\u010dinku je maso p\u0159ipraveno k serv\u00edrov\u00e1n\u00ed. Pro je\u0161t\u011b intenzivn\u011bj\u0161\u00ed chu\u0165 lze hotov\u00e1 kachn\u00ed prsa lehce zaudit \u2013 nap\u0159\u00edklad t\u0159e\u0161\u0148ov\u00fdm d\u0159evem, kter\u00e9 dod\u00e1 jemn\u00e9 ovocn\u00e9 aroma.<\/p>\n<p><strong>Sladk\u00e1 te\u010dka: Listov\u00e9 \u0161\u00e1te\u010dky z grilu<\/strong><\/p>\n<p>Jednoduch\u00fd dezert, kter\u00fd p\u0159ekvap\u00ed svou chut\u00ed i snadnou p\u0159\u00edpravou. Z\u00e1kladem je kvalitn\u00ed listov\u00e9 t\u011bsto ur\u010den\u00e9 k rychl\u00e9mu zpracov\u00e1n\u00ed. To sta\u010d\u00ed rozvinout a nakr\u00e1jet na \u010dtverce podle po\u017eadovan\u00e9 velikosti \u0161\u00e1te\u010dk\u016f.<\/p>\n<p>Jako n\u00e1pl\u0148 se hod\u00ed m\u00e9n\u011b tekut\u00e9 ingredience \u2013 nap\u0159\u00edklad \u010derstv\u00e9 ovoce (jahody, maliny, bor\u016fvky \u010di nastrouhan\u00e1 jablka), ale i kousky \u010dokol\u00e1dy nebo o\u0159\u00ed\u0161kov\u00e9 pomaz\u00e1nky. D\u016fle\u017eit\u00e9 je \u0161\u00e1te\u010dky pe\u010dliv\u011b uzav\u0159\u00edt, aby n\u00e1pl\u0148 b\u011bhem p\u0159\u00edpravy nevytekla.<\/p>\n<p>P\u0159ed vlo\u017een\u00edm na gril je vhodn\u00e9 t\u011bsto pot\u0159\u00edt roz\u0161lehan\u00fdm vejcem, kter\u00e9 zajist\u00ed atraktivn\u00ed zlatavou barvu. Pro optim\u00e1ln\u00ed v\u00fdsledek je ide\u00e1ln\u00ed um\u00edstit \u0161\u00e1te\u010dky do st\u0159edu grilovac\u00ed plochy a regulovat teplotu tak, aby se t\u011bsto propeklo rovnom\u011brn\u011b \u2013 p\u0159ibli\u017en\u00e1 doba p\u0159\u00edpravy je okolo 15 minut v z\u00e1vislosti na velikosti.<\/p>\n<p>V\u00fdsledkem je k\u0159ehk\u00fd dezert s jemn\u011b k\u0159upavou strukturou, kter\u00fd skv\u011ble dopln\u00ed k\u00e1vu i slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n<p><strong>Praktick\u00fd pomocn\u00edk do ka\u017ed\u00e9 kuchyn\u011b<\/strong><\/p>\n<p>Elektrick\u00e9 grily spojuj\u00ed pohodl\u00ed, jednoduch\u00e9 ovl\u00e1d\u00e1n\u00ed a v\u0161estrann\u00e9 vyu\u017eit\u00ed. D\u00edky mo\u017enosti pou\u017e\u00edvat gril nejen jako kontaktn\u00ed, ale i otev\u0159en\u00fd BBQ gril si snadno p\u0159iprav\u00edte rychlou ve\u010de\u0159i pro dva i poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu. Praktick\u00e1 teplotn\u00ed sonda nav\u00edc pom\u00e1h\u00e1 dos\u00e1hnout perfektn\u00edho v\u00fdsledku bez zbyte\u010dn\u00e9ho hl\u00edd\u00e1n\u00ed.<\/p>\n<p>P\u0159\u00edjemn\u00fdm benefitem jsou tak\u00e9 vyj\u00edmateln\u00e9 nep\u0159ilnav\u00e9 desky, kter\u00e9 usnad\u0148uj\u00ed nejen samotn\u00e9 va\u0159en\u00ed, ale i n\u00e1slednou \u00fadr\u017ebu. Pr\u00e1v\u011b kombinace funk\u010dnosti, rychlosti a komfortu d\u011bl\u00e1 z elektrick\u00e9ho grilu ide\u00e1ln\u00edho spole\u010dn\u00edka pro obdob\u00ed, kdy si chceme u\u017e\u00edvat lehkost letn\u00edho va\u0159en\u00ed \u2013 bez ohledu na to, jestli grilujeme venku, nebo v pohodl\u00ed kuchyn\u011b.<\/p>\n<p><strong>Sage tip: The Smart Grill\u2122<\/strong><\/p>\n<p>Elektrick\u00fd kontaktn\u00ed&nbsp;<a href=\"https:\/\/www.sagecz.cz\/grily\/bgr820\">gril<\/a>&nbsp;Sage BGR820 je navr\u017een tak, aby se stal va\u0161\u00edm ka\u017edodenn\u00edm pomocn\u00edkem \u2013 od sn\u00eddan\u011b a\u017e po ve\u010de\u0159i. Nab\u00edz\u00ed precizn\u00ed nastaven\u00ed teploty v rozmez\u00ed 180\u2013220 \u00b0C, tak\u017ee si porad\u00ed s hov\u011bz\u00edm masem i k\u0159ehkou zeleninou \u2013 a to v\u0161echno bez p\u0159idan\u00e9ho tuku. Gril je vybaven vyj\u00edmateln\u00fdmi grilovac\u00edmi deskami s nep\u0159ilnavou povrchovou \u00fapravou Quantanium, kter\u00e9 m\u016f\u017eete snadno om\u00fdt pod tekouc\u00ed vodou nebo vlo\u017eit do my\u010dky. Praktick\u00e1 odkap\u00e1vac\u00ed miska na \u0161\u0165\u00e1vu se d\u00e1 jedn\u00edm pohybem vyjmout a vy\u010distit \u2013 bez nepo\u0159\u00e1dku a ztr\u00e1ty \u010dasu.<\/p>\n<p>Cena: 7&nbsp;999 K\u010d, www.sagecz.cz<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_Grilovaci\u0301-sezo\u0301na_elektricke\u0301-grily.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Tepl\u00e9 dny se bl\u00ed\u017e\u00ed a s nimi i chu\u0165 na grilovan\u00e1 j\u00eddla. Nemus\u00edte ale \u010dekat na ide\u00e1ln\u00ed po\u010das\u00ed ani \u0159e\u0161it venkovn\u00ed prostor. Elektrick\u00e9 grily p\u0159in\u00e1\u0161ej\u00ed jednoduch\u00e9 a dostupn\u00e9 \u0159e\u0161en\u00ed, jak si obl\u00edben\u00e9 pokrmy p\u0159ipravit kdykoliv \u2013 rychle, bezpe\u010dn\u011b a p\u0159\u00edmo v kuchyni. Grilov\u00e1n\u00ed jako ka\u017edodenn\u00ed z\u00e1\u017eitek L\u00e9to je t\u00e9m\u011b\u0159 tady a s n\u00edm roste chu\u0165 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":28275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28270"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=28270"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28270\/revisions"}],"predecessor-version":[{"id":28277,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/28270\/revisions\/28277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/28275"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=28270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=28270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=28270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}