{"id":27942,"date":"2026-03-24T14:20:23","date_gmt":"2026-03-24T13:20:23","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=27942"},"modified":"2026-03-24T14:20:23","modified_gmt":"2026-03-24T13:20:23","slug":"zapecene-tortilly-ve-stylu-burritos","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/zapecene-tortilly-ve-stylu-burritos\/","title":{"rendered":"Zape\u010den\u00e9 tortilly ve stylu Burritos"},"content":{"rendered":"<p><strong>\u0160\u0165avnat\u00e1 masov\u00e1 n\u00e1pl\u0148, vo\u0148av\u00e1 r\u00fd\u017ee, roztekl\u00fd s\u00fdr a dokonale k\u0159upav\u00e1 tortilla. Zape\u010den\u00e9 burritos jsou ide\u00e1ln\u00edm spojen\u00edm pln\u00fdch chut\u00ed a rychl\u00e9 p\u0159\u00edpravy \u2013 obzvl\u00e1\u0161\u0165 kdy\u017e vyu\u017eijete v\u00fdkonn\u00fd kontaktn\u00ed gril, kter\u00fd je kr\u00e1sn\u011b dok\u0159upava ope\u010de a proh\u0159eje tak, jak to m\u00e1 b\u00fdt.<\/strong><\/p>\n<p><strong>Ingredience<\/strong><\/p>\n<p><strong>Z\u00e1klad:<\/strong><\/p>\n<ul>\n<li>1 balen\u00ed tortill (p\u0161eni\u010dn\u00e9 nebo kuku\u0159i\u010dn\u00e9)<\/li>\n<li>\u010cerven\u00e9 fazole (p\u0159edva\u0159en\u00e9)<\/li>\n<li>Tvrd\u00e9 s\u00fdry typu Cheddar a Gouda<\/li>\n<\/ul>\n<p><strong>Masov\u00e1 sm\u011bs:<\/strong><\/p>\n<ul>\n<li>400 g mlet\u00e9ho hov\u011bz\u00edho masa (ide\u00e1ln\u011b bio kvality)<\/li>\n<li>2 cibule<\/li>\n<li>2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n<li>2 l\u017ei\u010dky mexick\u00e9ho ko\u0159en\u00ed<\/li>\n<li>Olivov\u00fd olej<\/li>\n<li>S\u016fl dle chuti<\/li>\n<\/ul>\n<p><strong>R\u00fd\u017ee:<\/strong><\/p>\n<ul>\n<li>Va\u0159en\u00e1 kulatozrnn\u00e1 r\u00fd\u017ee<\/li>\n<li>Olivov\u00fd olej<\/li>\n<li>Ko\u0159en\u00ed dle chuti (kurkuma, paprika, su\u0161en\u00e9 bylinky)<\/li>\n<li>Hrst hladkolist\u00e9 petr\u017eele<\/li>\n<\/ul>\n<p><strong>Avok\u00e1dov\u00fd dip:<\/strong><\/p>\n<ul>\n<li>2 zral\u00e1 avok\u00e1da<\/li>\n<li>2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>1 l\u017e\u00edce zakysan\u00e9 smetany<\/li>\n<li>S\u016fl, pep\u0159, chilli dle chuti<\/li>\n<\/ul>\n<p><strong>Jogurtov\u00fd dip:<\/strong><\/p>\n<ul>\n<li>200 g \u0159eck\u00e9ho jogurtu (10 %)<\/li>\n<li>1 l\u017e\u00edce paprikov\u00e9 pasty nebo ajvaru<\/li>\n<li>P\u00e1r kapek balsamikov\u00e9ho octa<strong style=\"font-size: 14px;\">&nbsp;<\/strong><\/li>\n<\/ul>\n<p><strong>Postup p\u0159\u00edpravy na kontaktn\u00edm grilu:<\/strong><\/p>\n<ol>\n<li>Nejprve si p\u0159ipravte masovou sm\u011bs. Na olivov\u00e9m oleji orestujte nadrobno nakr\u00e1jenou cibuli dozlatova. P\u0159idejte mlet\u00e9 maso, mexick\u00e9 ko\u0159en\u00ed, raj\u010datov\u00fd protlak a p\u0159\u00edpadn\u011b i \u010desnek. Osolte a pod pokli\u010dkou duste p\u0159ibli\u017en\u011b 20 minut, dokud nen\u00ed sm\u011bs kr\u00e1sn\u011b \u0161\u0165avnat\u00e1 a m\u011bkk\u00e1.<\/li>\n<li>Mezit\u00edm si uva\u0159te r\u00fd\u017ei dom\u011bkka. Kulatozrnn\u00e1 r\u00fd\u017ee je ide\u00e1ln\u00ed d\u00edky sv\u00e9 lehce lepiv\u00e9 konzistenci. Na p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej, p\u0159idejte ko\u0159en\u00ed, vm\u00edchejte r\u00fd\u017ei a nasekanou petr\u017eel. Prom\u00edchejte, aby se chut\u011b propojily.<\/li>\n<li>Na st\u0159ed tortilly navrstv\u011bte p\u0159ibli\u017en\u011b 3 l\u017e\u00edce masov\u00e9 sm\u011bsi, p\u0159idejte r\u00fd\u017ei, fazole a nastrouhan\u00fd s\u00fdr. Podle chuti m\u016f\u017eete doplnit nap\u0159\u00edklad \u010derstvou \u010dervenou cibuli nebo pl\u00e1tky avok\u00e1da.<\/li>\n<li>Tortillu zabalte \u2013 p\u0159ehn\u011bte okraje zleva i zprava a pevn\u011b zarolujte do tvaru burrita.<\/li>\n<li>Hotov\u00e9 burritos kr\u00e1tce zape\u010dte v&nbsp;kontaktn\u00edm grilu, dokud nen\u00ed povrch k\u0159upav\u00fd a s\u00fdr uvnit\u0159 kr\u00e1sn\u011b rozpu\u0161t\u011bn\u00fd.<\/li>\n<li>P\u0159ed pod\u00e1v\u00e1n\u00edm burrito rozkrojte a serv\u00edrujte s p\u0159ipraven\u00fdmi dipy a \u010derstv\u00fdm zeleninov\u00fdm sal\u00e1tem.<\/li>\n<\/ol>\n<p><strong>Tip Sage: Kontaktni gril The BBQ &amp; Press Grill<\/strong><\/p>\n<p>Kontaktn\u00ed <a href=\"https:\/\/www.sagecz.cz\/grily\/sgr700bss\">gril<\/a> The BBQ &amp; Press Grill si zamiluje ka\u017ed\u00fd, kdo doma bojuje s prostorem. Konstrukce umo\u017e\u0148uje pou\u017eit\u00ed nejen ve form\u011b kontaktn\u00edho, ale i otev\u0159en\u00e9ho BBQ grilu. Ka\u017edou desku je mo\u017en\u00e9 ovl\u00e1dat separ\u00e1tn\u011b, a grilovat tak v\u00edce r\u016fzn\u00fdch pokrm\u016f nar\u00e1z. Teplotu lze nastavit v rozmez\u00ed od 100 do 230 \u00b0C nebo vyu\u017e\u00edt jednu z p\u0159ednastaven\u00fdch teplot: panini, burger, steak. Manipulace i \u010di\u0161t\u011bn\u00ed je snadn\u00e9, desky jednodu\u0161e vyjmete a omyjete v my\u010dce.<\/p>\n<p>Cena: 5 499 K\u010d, www.sagecz.cz<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_Zapec\u030cene\u0301-burritos.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u0165avnat\u00e1 masov\u00e1 n\u00e1pl\u0148, vo\u0148av\u00e1 r\u00fd\u017ee, roztekl\u00fd s\u00fdr a dokonale k\u0159upav\u00e1 tortilla. Zape\u010den\u00e9 burritos jsou ide\u00e1ln\u00edm spojen\u00edm pln\u00fdch chut\u00ed a rychl\u00e9 p\u0159\u00edpravy \u2013 obzvl\u00e1\u0161\u0165 kdy\u017e vyu\u017eijete v\u00fdkonn\u00fd kontaktn\u00ed gril, kter\u00fd je kr\u00e1sn\u011b dok\u0159upava ope\u010de a proh\u0159eje tak, jak to m\u00e1 b\u00fdt. Ingredience Z\u00e1klad: 1 balen\u00ed tortill (p\u0161eni\u010dn\u00e9 nebo kuku\u0159i\u010dn\u00e9) \u010cerven\u00e9 fazole (p\u0159edva\u0159en\u00e9) Tvrd\u00e9 s\u00fdry typu Cheddar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/27942"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=27942"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/27942\/revisions"}],"predecessor-version":[{"id":27950,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/27942\/revisions\/27950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/27948"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=27942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=27942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=27942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}