{"id":25965,"date":"2025-01-22T16:50:55","date_gmt":"2025-01-22T15:50:55","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=25965"},"modified":"2025-01-22T16:50:55","modified_gmt":"2025-01-22T15:50:55","slug":"dokonale-cappuccino-z-rostlinneho-mleka-zvladnete-to-i-doma","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/dokonale-cappuccino-z-rostlinneho-mleka-zvladnete-to-i-doma\/","title":{"rendered":"Dokonal\u00e9 cappuccino z rostlinn\u00e9ho ml\u00e9ka? Zvl\u00e1dnete to i doma!"},"content":{"rendered":"<p><strong>Alternativn\u00ed ml\u00e9ka jako s\u00f3jov\u00e9, mandlov\u00e9, ovesn\u00e9 nebo kokosov\u00e9 se stala neodmyslitelnou sou\u010d\u00e1st\u00ed modern\u00edho kav\u00e1rensk\u00e9ho sv\u011bta. Nejen vegani a lid\u00e9 s intoleranc\u00ed na lakt\u00f3zu, ale i milovn\u00edci nov\u00fdch chut\u00ed st\u00e1le \u010dast\u011bji sahaj\u00ed po t\u011bchto rostlinn\u00fdch variant\u00e1ch. P\u0159esto se kolem jejich p\u0159\u00edpravy doma \u0161\u00ed\u0159\u00ed mnoho m\u00fdt\u016f. Jedn\u00edm z nich je domn\u011bnka, \u017ee s alternativn\u00edmi ml\u00e9ky dok\u00e1\u017ee vytvo\u0159it dokonalou k\u00e1vu jen profesion\u00e1ln\u00ed barista. Pravda? S trochou znalost\u00ed a vhodn\u00fdm vybaven\u00edm to zvl\u00e1dne ka\u017ed\u00fd.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>V\u0161eobecn\u011b plat\u00ed, \u017ee cappuccino, macchiato \u010di latt\u00e9 p\u0159iprav\u00edte s&nbsp;ka\u017ed\u00fdm espresso p\u0159\u00edstrojem. Doc\u00edlit ide\u00e1ln\u011b na\u0161lehan\u00e9ho ml\u00e9ka v\u0161ak m\u016f\u017ee b\u00fdt pro nov\u00e1\u010dka pom\u011brn\u011b n\u00e1ro\u010dn\u00fd \u00fakon.&nbsp;&nbsp;\u201e<em>Ka\u017ed\u00fd p\u00e1kov\u00fd stroj m\u00e1 parn\u00ed trysku, ale jejich parametry se mohou li\u0161it. Levn\u011bj\u0161\u00ed p\u0159\u00edstroje maj\u00ed jednu v\u00fdpus\u0165 v trysce, dra\u017e\u0161\u00ed jich mohou m\u00edt i \u010dty\u0159i a&nbsp;k&nbsp;tomu integrovan\u00fd teplom\u011br, co\u017e zna\u010dn\u011b zjednodu\u0161\u00ed p\u0159\u00edpravu,\u201c<\/em> vysv\u011btluje V\u00e1clav Ml\u010doch, produktov\u00fd specialista zna\u010dky Sage a pokra\u010duje: \u201e<em>Nav\u00edc st\u00e1le v\u00edce lid\u00ed preferuje alternativn\u00ed ml\u00e9ka, jako jsou ovesn\u00e1, s\u00f3jov\u00e1 nebo mandlov\u00e1. Ta pot\u0159ebuj\u00ed na spr\u00e1vn\u00e9 na\u0161leh\u00e1n\u00ed jinou teplotu a&nbsp;k&nbsp;tomu trochu v\u00edc umu a snahy. Pokud tedy chcete ml\u00e9\u010dn\u00e9 speciality p\u0159ipravovat \u010dasto, je lep\u0161\u00ed investovat do sofistikovan\u011bj\u0161\u00edch technologi\u00ed.\u201c <\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>TIPY OD SAGE:<\/em><\/strong><em>&nbsp;<\/em><\/p>\n<p><em>Espresso p\u0159\u00edstroj <strong>THE BARISTA\u2122 TOUCH IMPRESS<\/strong> od Sage s&nbsp;dotykov\u00fdm displejem a automatickou parn\u00ed tryskou je jako stvo\u0159en\u00fd pro v\u0161echny typy ml\u00e9\u010dn\u00fdch k\u00e1v a&nbsp;po\u010d\u00edt\u00e1 i s pou\u017eit\u00edm rostlinn\u00fdch ml\u00e9k. Cena: 31&nbsp;999 K\u010d,&nbsp;<\/em><a href=\"http:\/\/www.sagecz.cz\/\"><em>www.sagecz.cz<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>P\u00e1kov\u00fd k\u00e1vovar<strong> THE ORACLE\u2122 JET<\/strong> je vybaven&nbsp;funkc\u00ed <strong>Auto MilQ\u2122<\/strong><strong>,<\/strong> kter\u00e1 kalibruje tlak, teplotu a \u010das nap\u011bn\u011bn\u00ed p\u0159esn\u011b podle typu ml\u00e9ka \u2013 a\u0165 u\u017e pou\u017e\u00edv\u00e1te&nbsp;kravsk\u00e9 nebo alternativn\u00ed rostlinn\u00e9. Parn\u00ed tryska se zabudovan\u00fdm sn\u00edma\u010dem monitoruje teplotu ml\u00e9ka a&nbsp;umo\u017e\u0148uje jej\u00ed regulaci v rozsahu od 40 do 75\u00b0C i&nbsp;v\u00fdb\u011br z osmi nastaven\u00ed struktury mikrop\u011bny pro bezchybn\u00fd latte art. Cena: 47&nbsp;999 K\u010d, <\/em><a href=\"http:\/\/www.sagecz.cz\"><em>www.sagecz.cz<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Na v\u00fdb\u011bru ml\u00e9ka z\u00e1le\u017e\u00ed<\/strong><\/p>\n<p>Ka\u017ed\u00e9 alternativn\u00ed ml\u00e9ko m\u00e1 svou jedine\u010dnou chu\u0165, slo\u017een\u00ed a vlastnosti. To, co funguje u kravsk\u00e9ho ml\u00e9ka, nemus\u00ed automaticky platit pro rostlinn\u00e9 varianty. Nap\u0159\u00edklad s\u00f3jov\u00e9 ml\u00e9ko se dob\u0159e nap\u011bn\u00ed d\u00edky vy\u0161\u0161\u00edmu obsahu b\u00edlkovin, zat\u00edmco ovesn\u00e9 ml\u00e9ko vynik\u00e1 kr\u00e9movou texturou, kter\u00e1 kr\u00e1sn\u011b podtrhne jemn\u00e9 t\u00f3ny k\u00e1vy. Mandlov\u00e9 ml\u00e9ko dod\u00e1 o\u0159\u00ed\u0161kov\u00fd n\u00e1dech a kokosov\u00e9 p\u0159inese exotickou sladkost. Pr\u00e1v\u011b d\u00edky t\u00e9to rozmanitosti se p\u0159\u00edprava k\u00e1vy s alternativn\u00edmi ml\u00e9ky m\u016f\u017ee zd\u00e1t slo\u017eit\u00e1. Kl\u00ed\u010dem je pochopit vlastnosti jednotliv\u00fdch druh\u016f a p\u0159izp\u016fsobit jim techniku. \u201e<em>Pou\u017e\u00edvejte v\u017edy vychlazen\u00e9 ml\u00e9ko, ide\u00e1ln\u011b s&nbsp;ozna\u010den\u00edm &#8222;barista&#8220;. Parn\u00ed trysku um\u00edst\u011bte tak, aby ml\u00e9ko v&nbsp;konvi\u010dce \u201erotovalo\u201c, \u010d\u00edm\u017e vznikne na\u0161lehan\u00e1 jemn\u00e1 mikrop\u011bna. U alternativn\u00edch ml\u00e9k se vyvarujte p\u0159\u00edli\u0161 vysok\u00e9 teploty, ide\u00e1ln\u00ed je kolem 65\u201370 \u00b0C. Vy\u0161\u0161\u00ed teplota m\u016f\u017ee zp\u016fsobit sr\u00e1\u017een\u00ed b\u00edlkovin a ztr\u00e1tu chuti,\u201c<\/em> rad\u00ed V. Ml\u010doch.<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong><em>TIP OD SAGE: <\/em><\/strong><\/p>\n<p><em>V p\u0159\u00edpad\u011b, \u017ee si nechcete kupovat nov\u00fd k\u00e1vovar nebo u\u017e vlastn\u00edte takov\u00fd, kter\u00fd nedisponuje tryskou pro nap\u011b\u0148ov\u00e1n\u00ed ml\u00e9ka, ide\u00e1ln\u00edm \u0159e\u0161en\u00edm je po\u0159\u00eddit si automatick\u00fd p\u011bni\u010d ml\u00e9ka. Model Sage BMF600 m\u00e1 oto\u010dn\u00fd ovlada\u010d, kter\u00fd slou\u017e\u00ed k ovl\u00e1d\u00e1n\u00ed p\u0159\u00edstroje a nastaven\u00ed teploty. Krom\u011b tepl\u00e9 p\u011bny v rozmez\u00ed od 40 do 80 \u00b0C v\u00e1m p\u0159iprav\u00ed i p\u011bnu studenou, kter\u00e1 je vhodn\u00e1 nap\u0159\u00edklad do letn\u00edch drink\u016f. Cena: 3&nbsp;999 K\u010d, <\/em><a href=\"http:\/\/www.sagecz.cz\"><em>www.sagecz.cz<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_rostlinna-mleka.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Alternativn\u00ed ml\u00e9ka jako s\u00f3jov\u00e9, mandlov\u00e9, ovesn\u00e9 nebo kokosov\u00e9 se stala neodmyslitelnou sou\u010d\u00e1st\u00ed modern\u00edho kav\u00e1rensk\u00e9ho sv\u011bta. Nejen vegani a lid\u00e9 s intoleranc\u00ed na lakt\u00f3zu, ale i milovn\u00edci nov\u00fdch chut\u00ed st\u00e1le \u010dast\u011bji sahaj\u00ed po t\u011bchto rostlinn\u00fdch variant\u00e1ch. P\u0159esto se kolem jejich p\u0159\u00edpravy doma \u0161\u00ed\u0159\u00ed mnoho m\u00fdt\u016f. Jedn\u00edm z nich je domn\u011bnka, \u017ee s alternativn\u00edmi ml\u00e9ky dok\u00e1\u017ee vytvo\u0159it [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25965"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=25965"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25965\/revisions"}],"predecessor-version":[{"id":25974,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25965\/revisions\/25974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/25973"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=25965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=25965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=25965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}