{"id":25110,"date":"2024-06-18T12:29:02","date_gmt":"2024-06-18T10:29:02","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=25110"},"modified":"2024-06-18T12:29:02","modified_gmt":"2024-06-18T10:29:02","slug":"jak-si-vybrat-domaci-zmrzlinovac","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/jak-si-vybrat-domaci-zmrzlinovac\/","title":{"rendered":"Jak si vybrat dom\u00e1c\u00ed zmrzlinova\u010d?"},"content":{"rendered":"<p><strong>Milujete zmrzlinu? Mo\u017en\u00e1 byste nam\u00edsto pravideln\u00e9ho nakupov\u00e1n\u00ed nanuk\u016f a&nbsp;kel\u00edmk\u016f s&nbsp;ledov\u00fdm osv\u011b\u017een\u00edm mohli zv\u00e1\u017eit jej\u00ed dom\u00e1c\u00ed p\u0159\u00edpravu. Kdy se vyplat\u00ed investovat do dom\u00e1c\u00edho v\u00fdrobn\u00edku zmrzliny a na co se p\u0159i jeho v\u00fdb\u011bru zam\u011b\u0159it?<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Pln\u00e1 kontrola nad slo\u017een\u00edm<\/strong><\/p>\n<p>St\u00e1le v\u00edce lid\u00ed preferuje doma p\u0159ipraven\u00e9 pokrmy p\u0159ed t\u011bmi, kter\u00e9 jsou pr\u016fmysln\u011b zpracovan\u00e9. D\u016fvodem je p\u0159edev\u0161\u00edm z\u00e1ruka \u010derstvosti a zejm\u00e9na&nbsp;pln\u00e1 kontrola nad pou\u017eit\u00fdmi ingrediencemi. Tu ocen\u00ed lid\u00e9 citliv\u00ed na r\u016fzn\u00e9 alergeny a&nbsp;konzerva\u010dn\u00ed l\u00e1tky, ale i ti, kte\u0159\u00ed cht\u011bj\u00ed m\u00edt pod kontrolou sv\u016fj kalorick\u00fd p\u0159\u00edjem. V\u00fdrobn\u00edk zmrzliny pot\u011b\u0161\u00ed i skute\u010dn\u00e9 gurm\u00e1ny, kte\u0159\u00ed um\u011bj\u00ed spolehliv\u011b rozpoznat na\u0161lehan\u00e9 gelato z&nbsp;\u010derstv\u00e9 smetany od mra\u017een\u00e9ho kr\u00e9mu s rostlinn\u00fdmi tuky, emulg\u00e1tory a&nbsp;um\u011bl\u00fdmi aromaty. Nemluv\u011b o&nbsp;tom, \u017ee pokud jsou zmrzlinov\u00e9 dezerty v\u00e1\u0161n\u00ed cel\u00e9 rodiny, n\u00e1vratnost investice do dom\u00e1c\u00edho v\u00fdrobn\u00edku m\u016f\u017ee b\u00fdt celkem rychl\u00e1.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chlad nesta\u010d\u00ed<\/strong><\/p>\n<p>Suroviny pro p\u0159\u00edpravu zmrzliny mohou b\u00fdt r\u016fzn\u00e9 \u2013 od ml\u00e9ka, smetany p\u0159es vaje\u010dn\u00e9 \u017eloutky, jogurt, o\u0159echy a\u017e po \u010derstv\u00e9 ovoce. P\u0159ipravenou sm\u011bs ale rozhodn\u011b nesta\u010d\u00ed jen vlo\u017eit do mraz\u00e1ku. V\u00fdroba dom\u00e1c\u00ed zmrzliny vy\u017eaduje nejen pr\u016fm\u011brn\u00fd chlad, ale p\u0159edev\u0161\u00edm pravideln\u00e9 m\u00edch\u00e1n\u00ed, kter\u00e9 zabezpe\u010d\u00ed p\u0159\u00edsun vzduchu a dod\u00e1 hmot\u011b hladkou, nad\u00fdchanou texturu. D\u016fle\u017eit\u00e9 je t\u00e9\u017e zmrzlinu \u201enep\u0159emrazit\u201c, a tady se dost\u00e1v\u00e1me na ko\u0159en cenov\u00fdch rozd\u00edl\u016f mezi jednotliv\u00fdmi p\u0159\u00edstroji \u2013 je j\u00edm kompresor. <a href=\"https:\/\/www.sagecz.cz\/zmrzlinovace\/bci600\">Zmrzlinova\u010d<\/a> s&nbsp;kompresorem je sice finan\u010dn\u011b n\u00e1kladn\u011bj\u0161\u00ed, ale na rozd\u00edl od b\u011b\u017en\u00fdch model\u016f je podstatn\u011b efektivn\u011bj\u0161\u00ed. Nap\u0159\u00edklad dom\u00e1c\u00ed zmrzlinova\u010d Sage BCI600 dok\u00e1\u017ee vychladit n\u00e1dobu na p\u0159\u00edpravu zmrzliny s&nbsp;objemem jeden litr a\u017e na \u201330 \u00b0C a&nbsp;z\u00e1rove\u0148 zabezpe\u010duje pr\u016fb\u011b\u017en\u00e9 m\u00edch\u00e1n\u00ed hmoty, \u010d\u00edm\u017e udr\u017euje pot\u0159ebnou teplotu i konzistenci. D\u00edky funkci Keep Cool udr\u017e\u00ed mra\u017eenou pochoutku v pot\u0159ebn\u00e9m chladu a\u017e t\u0159i hodiny.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pro milovn\u00edky chut\u00ed<\/strong><\/p>\n<p>Kdy\u017e u\u017e investovat do v\u00fdrobn\u00edku zmrzliny, zva\u017ete p\u0159\u00edstroj, kter\u00fd v\u00e1m umo\u017en\u00ed vychutn\u00e1vat si celou \u0161k\u00e1lu jej\u00edch podob. Od klasick\u00e9 p\u0159es kr\u00e9mov\u00e9 gelato, ovocn\u00fd sorbet \u010di mra\u017een\u00fd jogurt. Ka\u017ed\u00e1 z nich vy\u017eaduje jin\u00fd postup a&nbsp;\u010das p\u0159\u00edpravy, v n\u011bm\u017e pot\u0159ebujete bu\u010f cosi nastudovat, nebo to nechat na chytr\u00fdch technologi\u00edch. Zm\u00edn\u011bn\u00fd zmrzlinova\u010d Sage BCI600 m\u00e1 a\u017e dvan\u00e1ct p\u0159ednastaven\u00fdch program\u016f, p\u0159i\u010dem\u017e automatick\u00fd re\u017eim spolehliv\u011b rozezn\u00e1 strukturu surovin a&nbsp;postar\u00e1 se o&nbsp;dokonal\u00fd v\u00fdsledek bez krystalk\u016f ledu. V manu\u00e1ln\u00edm re\u017eimu si samoz\u0159ejm\u011b dobu p\u0159\u00edpravy m\u016f\u017eete upravit podle vlastn\u00edch p\u0159edstav. Kontrola cel\u00e9ho procesu je mo\u017en\u00e1 skrz pr\u016fhledn\u00e9 v\u00edko, kter\u00e9 z\u00e1rove\u0148 umo\u017e\u0148uje p\u0159id\u00e1v\u00e1n\u00ed dal\u0161\u00edch ingredienc\u00ed jako nap\u0159\u00edklad o\u0159\u00ed\u0161k\u016f nebo sekan\u00e9 \u010dokol\u00e1dy.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kompresor \u0161et\u0159\u00ed \u010das i m\u00edsto<\/strong><\/p>\n<p>P\u0159i n\u00e1kupu zmrzlinova\u010de je d\u016fle\u017eit\u00e9 myslet i na to, kolik m\u00edsta p\u0159\u00edstroj zabere. Nemus\u00ed j\u00edt p\u0159itom jen o&nbsp;plochu na kuchy\u0148sk\u00e9 lince. B\u011b\u017en\u00e9 zmrzlinova\u010de maj\u00ed n\u00e1dobu, kterou je pot\u0159eba p\u0159ed pou\u017eit\u00edm vychladit, co\u017e v&nbsp;praxi znamen\u00e1, \u017ee v\u00e1m na n\u011bkolik hodin (a mo\u017en\u00e1 i na cel\u00e9 l\u00e9to) zabere cenn\u00e9 m\u00edsto v&nbsp;mraz\u00e1ku. U&nbsp;sofistikovan\u011bj\u0161\u00edch p\u0159\u00edstroj\u016f probl\u00e9m s&nbsp;vychlazen\u00edm n\u00e1doby spolehliv\u011b vy\u0159e\u0161\u00ed zm\u00edn\u011bn\u00fd kompresor. Samoz\u0159ejm\u011b, bez pl\u00e1nov\u00e1n\u00ed se neobejdete. To, jak dlouho bude p\u0159\u00edprava dom\u00e1c\u00ed zmrzliny trvat, z\u00e1le\u017e\u00ed i na pokojov\u00e9 teplot\u011b a teplot\u011b surovin. Plat\u00ed, \u017ee \u010d\u00edm je v\u0161e studen\u011bj\u0161\u00ed, t\u00edm je proces p\u0159\u00edpravy krat\u0161\u00ed. Pokud chcete p\u0159ichystat zmrzlinu, jej\u00ed\u017e p\u0159\u00edprava vy\u017eaduje zah\u0159\u00e1t\u00ed surovin, jako nap\u0159\u00edklad u poctiv\u00e9 vanilkov\u00e9 zmrzliny, je lep\u0161\u00ed si v\u0161e p\u0159ipravit den dop\u0159edu a&nbsp;sm\u011bs vychladit v&nbsp;ledni\u010dce. Jestli\u017ee se rozhodnete vylep\u0161it svoji zmrzlinu n\u011bjak\u00fdm alkoholem, ur\u010dit\u011b ho p\u0159idejte a\u017e nakonec, zp\u016fsobuje toti\u017e zpomalen\u00ed mra\u017een\u00ed. A&nbsp;na z\u00e1v\u011br u\u017e jen praktick\u00fd tip. Mra\u017een\u00e9 dezerty zkonzumujte ide\u00e1ln\u011b jeden a\u017e dva t\u00fddny po jejich p\u0159\u00edprav\u011b. Samoz\u0159ejm\u011b pokud v\u00e1m tak dlouho vydr\u017e\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_Jak-si-vybrat-doma\u0301ci\u0301-zmrzlinovac\u030c-1.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a><em>&nbsp;<\/em><\/span><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Milujete zmrzlinu? Mo\u017en\u00e1 byste nam\u00edsto pravideln\u00e9ho nakupov\u00e1n\u00ed nanuk\u016f a&nbsp;kel\u00edmk\u016f s&nbsp;ledov\u00fdm osv\u011b\u017een\u00edm mohli zv\u00e1\u017eit jej\u00ed dom\u00e1c\u00ed p\u0159\u00edpravu. Kdy se vyplat\u00ed investovat do dom\u00e1c\u00edho v\u00fdrobn\u00edku zmrzliny a na co se p\u0159i jeho v\u00fdb\u011bru zam\u011b\u0159it? &nbsp; Pln\u00e1 kontrola nad slo\u017een\u00edm St\u00e1le v\u00edce lid\u00ed preferuje doma p\u0159ipraven\u00e9 pokrmy p\u0159ed t\u011bmi, kter\u00e9 jsou pr\u016fmysln\u011b zpracovan\u00e9. D\u016fvodem je p\u0159edev\u0161\u00edm z\u00e1ruka \u010derstvosti [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25110"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=25110"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25110\/revisions"}],"predecessor-version":[{"id":25119,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/25110\/revisions\/25119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/25111"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=25110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=25110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=25110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}