{"id":24628,"date":"2024-02-26T15:10:38","date_gmt":"2024-02-26T14:10:38","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=24628"},"modified":"2024-02-26T15:10:38","modified_gmt":"2024-02-26T14:10:38","slug":"na-filtrovanou-kavu-nedaji-dopustit-ani-odbornici-pri-priprave-je-vsak-treba-dodrzet-tri-pravidla","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/na-filtrovanou-kavu-nedaji-dopustit-ani-odbornici-pri-priprave-je-vsak-treba-dodrzet-tri-pravidla\/","title":{"rendered":"Na filtrovanou k\u00e1vu nedaj\u00ed dopustit ani odborn\u00edci, p\u0159i p\u0159\u00edprav\u011b je v\u0161ak t\u0159eba dodr\u017eet t\u0159i pravidla"},"content":{"rendered":"<p><strong>Kdy\u017e se \u0159ekne \u201efiltrovan\u00e1 k\u00e1va\u201c, b\u011b\u017en\u00fd \u010dlov\u011bk si p\u0159edstav\u00ed namletou k\u00e1vu, pap\u00edrov\u00fd filtr a&nbsp;po\u0159\u00e1dn\u011b velk\u00fd \u0161\u00e1lek. Jin\u00fdmi slovy, o n\u011bco sofistikovan\u011bj\u0161\u00ed sestru nechvaln\u011b zn\u00e1m\u00e9ho \u201eturka\u201c. Faktem ale je, \u017ee p\u0159\u00edprava lahodn\u00e9 filtrovan\u00e9 k\u00e1vy m\u00e1 sv\u00e1 pravidla, a kdy\u017e k nim p\u0159id\u00e1te kvalitn\u00ed k\u00e1vu a&nbsp;kousek fantazie, z\u00edsk\u00e1te si srdce i skute\u010dn\u00e9ho k\u00e1vov\u00e9ho fajn\u0161mekra.<\/strong><\/p>\n<p><strong>K\u00e1va rozhoduje<\/strong><\/p>\n<p>Na prvn\u00ed pohled vypad\u00e1 p\u0159\u00edprava filtrovan\u00e9 k\u00e1vy velmi jednodu\u0161e. V&nbsp;podstat\u011b jde o p\u0159irozen\u00fd proces louhov\u00e1n\u00ed k\u00e1vy ve vod\u011b. To znamen\u00e1, \u017ee nepot\u0159ebujete tlak, bez kter\u00e9ho se neobejde p\u0159\u00edprava espressa. Ka\u017edop\u00e1dn\u011b p\u0159\u00edprava filtrovan\u00e9 k\u00e1vy m\u00e1 svoje pravidla i&nbsp;prom\u011bnn\u00e9 \u2013 tou nejd\u016fle\u017eit\u011bj\u0161\u00ed je samotn\u00e1 k\u00e1va. \u201e<em>Ide\u00e1ln\u00ed je \u010derstv\u00e1 v\u00fdb\u011brov\u00e1 k\u00e1va z ov\u011b\u0159en\u00e9ho zdroje, kter\u00e1 byla upra\u017een\u00e1 nanejv\u00fd\u0161 p\u0159ed dv\u011bma t\u00fddny a&nbsp;n\u00e1sledn\u011b dob\u0159e skladovan\u00e1. Osobn\u011b preferuji sv\u011btle pra\u017een\u00e9 k\u00e1vy, kter\u00e9 maj\u00ed jemn\u011bj\u0161\u00ed a ovocn\u011bj\u0161\u00ed t\u011blo a p\u0159evl\u00e1daj\u00ed v nich ovocn\u00e9 a sladk\u00e9 t\u00f3ny,\u201c <\/em>rad\u00ed <strong>V\u00e1clav Ml\u010doch, specialista zna\u010dky Sage<\/strong>. V posledn\u00ed dob\u011b za\u017e\u00edv\u00e1 filtrovan\u00e1 k\u00e1va velk\u00fd boom a&nbsp;svoje stabiln\u00ed m\u00edsto m\u00e1 i v&nbsp;nab\u00eddce vyhl\u00e1\u0161en\u00fdch kav\u00e1ren. <em>\u201eP\u0159ipravujeme ji pomoc\u00ed profesion\u00e1ln\u00edho k\u00e1vovaru jako takzvan\u00e9 batch brew nebo ru\u010dn\u011b pomoc\u00ed speci\u00e1ln\u00edho dripperu V60. Ke ka\u017ed\u00e9 k\u00e1v\u011b si nastavujeme recept, kter\u00e9ho se potom dr\u017e\u00ed v\u0161ichni na\u0161i barist\u00e9, aby k\u00e1va v\u017edy chutnala stejn\u011b dob\u0159e,\u201c<\/em> \u0159\u00edk\u00e1 <strong>Ji\u0159\u00ed Giesl, zakladatel pra\u017e\u00edrny a kav\u00e1ren Pikola<\/strong>.<\/p>\n<p><strong>L\u00e1ska na druh\u00fd pohled<\/strong><\/p>\n<p>Podle odborn\u00edk\u016f se kouzlo filtrovan\u00e9 k\u00e1vy projevuje postupn\u011b p\u0159i jej\u00edm chladnut\u00ed. \u201e<em>Nejprve se prosazuj\u00ed ho\u0159\u010dej\u0161\u00ed t\u00f3ny a p\u0159\u00edjemn\u00e1 v\u016fn\u011b, kter\u00e1 se uvol\u0148uje d\u00edky t\u011bkaj\u00edc\u00edm \u00e9terick\u00fdm olej\u016fm. Pak se postupn\u011b uvoln\u00ed tzv. t\u011blo k\u00e1vy, kter\u00e9 doprov\u00e1zej\u00ed t\u00f3ny acidity, viskozity, sladkosti a ovocn\u00e9 n\u00e1dechy. U vla\u017en\u00e9 k\u00e1vy ustoup\u00ed siln\u00e9 aroma a z\u016fstane jen chu\u0165ov\u00e1 harmonie. Tato hra chut\u00ed a v\u016fn\u011b je pr\u00e1v\u011b u filtrovan\u00e9 k\u00e1vy sn\u00e1ze rozpoznateln\u00e1 ne\u017e nap\u0159\u00edklad u espressa,\u201c <\/em>popisuje V. Ml\u010doch. Jeho slova potvrzuje i <strong>Ji\u0159\u00ed Giesl, zakladatel pra\u017e\u00edrny a kav\u00e1ren Pikola:<\/strong> <em>\u201eJemnost a komplexn\u00ed chu\u0165 filtrovan\u00e9 k\u00e1vy je prost\u011b okouzluj\u00edc\u00ed, toto okouzlen\u00ed v\u0161ak nemus\u00ed zafungovat hned. N\u011bkdy se z\u00e1kazn\u00edkovi zd\u00e1 b\u00fdt k\u00e1va slab\u00e1 a\u017e \u010dajov\u00e1, ale obsah kofeinu je p\u0159itom stejn\u00fd, mnohokr\u00e1t i vy\u0161\u0161\u00ed ne\u017e p\u0159i espressu,\u201c<\/em> \u0159\u00edk\u00e1 J. Giesl, podle n\u011bho\u017e si filtrovanou k\u00e1vu st\u00e1le \u010dast\u011bji objedn\u00e1vaj\u00ed z\u00e1kazn\u00edci, kte\u0159\u00ed cht\u011bj\u00ed za\u017e\u00edt \u00fapln\u011b jin\u00fd k\u00e1vov\u00fd po\u017eitek nebo nap\u0159\u00edklad jen vysadili ml\u00e9ko.<\/p>\n<p><strong>Jak na filtrovanou k\u00e1vu<\/strong><\/p>\n<p>Pokud si filtrovanou k\u00e1vu chcete p\u0159ipravit doma, budete krom\u011b k\u00e1vov\u00e9ho filtru pot\u0159ebovat i p\u0159ekap\u00e1vac\u00ed set \u2013 m\u016f\u017ee to b\u00fdt zm\u00edn\u011bn\u00fd dripper, p\u0159\u00edpadn\u011b chemex nebo aeropress. Potom u\u017e sta\u010d\u00ed dodr\u017eet t\u0159i z\u00e1kladn\u00ed pravidla \u2013 hrubost mlet\u00ed k\u00e1vy, teplotu vody a&nbsp;\u010das extrakce. \u201e<em>K\u00e1va by m\u011bla b\u00fdt umlet\u00e1 nahrubo, p\u0159ibli\u017en\u011b jako krystalky kuchy\u0148sk\u00e9 soli. Mno\u017estv\u00ed pou\u017eit\u00e9 k\u00e1vy z\u00e1vis\u00ed na po\u010dtu \u0161\u00e1lk\u016f, kter\u00e9 p\u0159ipravujete, a na chu\u0165ov\u00fdch preferenc\u00edch. Pom\u011br doporu\u010den\u00fd <\/em><a href=\"https:\/\/sca.coffee\/\"><em>SCA<\/em><\/a><em> (Specialty Coffee Association) je 1 : 18 nebo 60 g k\u00e1vy na litr vody, ale m\u016f\u017eete s&nbsp;n\u00edm klidn\u011b experimentovat,\u201c <\/em>rad\u00ed V. Ml\u010doch a&nbsp;pokra\u010duje:<em> \u201eNa zalit\u00ed k\u00e1vy pou\u017eijte vodu zah\u0159\u00e1tou na 91\u201393 \u00b0C, ur\u010dit\u011b ne vrouc\u00ed. Obecn\u011b plat\u00ed, \u017ee k\u00e1va by m\u011bla b\u00fdt v&nbsp;kontaktu s&nbsp;vodou 3 a\u017e 5 minut.\u201c<\/em> Tato kontrola nad \u010dasem a&nbsp;teplotou si samoz\u0159ejm\u011b \u017e\u00e1d\u00e1 va\u0161i neust\u00e1lou pozornost, proto p\u0159i pravideln\u00e9 p\u0159\u00edprav\u011b filtrovan\u00e9 k\u00e1vy ur\u010dit\u011b ocen\u00edte <a href=\"https:\/\/www.sagecz.cz\/kavovary\/sdc-450-bss\">automatick\u00fd p\u0159ekap\u00e1vac\u00ed k\u00e1vovar<\/a>, kter\u00fd kontrolu nad cel\u00fdm procesem p\u0159\u00edpravy k\u00e1vy p\u0159evezme za v\u00e1s.<\/p>\n<p>TIP SAGE: Model PRECISION BREWER\u2122 m\u00e1 a\u017e 6 automatick\u00fdch program\u016f v\u010detn\u011b tzv. cold brew, tedy k\u00e1vy filtrovan\u00e9 zastudena. P\u0159\u00edstroj \u201edohl\u00e9dne\u201c nejen na teplotu vody, ale i na teplotu a&nbsp;\u010das louhov\u00e1n\u00ed. Za p\u00e1r minut p\u0159iprav\u00ed a\u017e 12 \u0161\u00e1lk\u016f k\u00e1vy, tak\u017ee svoje uplatn\u011bn\u00ed najde i ve velk\u00e9 rodin\u011b. Jeho obsluha je \u00fapln\u011b jednoduch\u00e1 a jednotliv\u00e9 volby se zobrazuj\u00ed na podsv\u00edcen\u00e9m LED displeji. Umo\u017e\u0148uje t\u00e9\u017e naprogramovat \u010das, kdy se m\u00e1 cel\u00fd proces spustit, a&nbsp;v&nbsp;p\u0159\u00edpad\u011b pot\u0159eby dok\u00e1\u017ee n\u00e1poj udr\u017eet tepl\u00fd i n\u011bkolik hodin.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/PR_Sage_Filtrovana\u0301-ka\u0301va_fin.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a><\/span><em>&nbsp;<\/em><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e se \u0159ekne \u201efiltrovan\u00e1 k\u00e1va\u201c, b\u011b\u017en\u00fd \u010dlov\u011bk si p\u0159edstav\u00ed namletou k\u00e1vu, pap\u00edrov\u00fd filtr a&nbsp;po\u0159\u00e1dn\u011b velk\u00fd \u0161\u00e1lek. Jin\u00fdmi slovy, o n\u011bco sofistikovan\u011bj\u0161\u00ed sestru nechvaln\u011b zn\u00e1m\u00e9ho \u201eturka\u201c. Faktem ale je, \u017ee p\u0159\u00edprava lahodn\u00e9 filtrovan\u00e9 k\u00e1vy m\u00e1 sv\u00e1 pravidla, a kdy\u017e k nim p\u0159id\u00e1te kvalitn\u00ed k\u00e1vu a&nbsp;kousek fantazie, z\u00edsk\u00e1te si srdce i skute\u010dn\u00e9ho k\u00e1vov\u00e9ho fajn\u0161mekra. K\u00e1va rozhoduje Na [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24628"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=24628"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24628\/revisions"}],"predecessor-version":[{"id":24634,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24628\/revisions\/24634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/24632"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=24628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=24628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=24628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}