{"id":24474,"date":"2024-01-18T14:29:30","date_gmt":"2024-01-18T13:29:30","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=24474"},"modified":"2024-01-18T14:29:30","modified_gmt":"2024-01-18T13:29:30","slug":"nastaveni-pakoveho-kavovaru-neni-veda-co-byste-meli-udelat-nejdrive","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/nastaveni-pakoveho-kavovaru-neni-veda-co-byste-meli-udelat-nejdrive\/","title":{"rendered":"Nastaven\u00ed p\u00e1kov\u00e9ho k\u00e1vovaru nen\u00ed v\u011bda. Co byste m\u011bli ud\u011blat nejd\u0159\u00edve?"},"content":{"rendered":"

Ud\u011blali jste si na V\u00e1noce radost nov\u00fdm k\u00e1vovarem? Nebo chcete k jeho koupi vyu\u017e\u00edt obdob\u00ed novoro\u010dn\u00edch slev? Pokud va\u0161e volba padla na p\u00e1kov\u00fd k\u00e1vovar, porad\u00edme v\u00e1m, co d\u011blat, aby v\u00e1m hned po rozbalen\u00ed slou\u017eil co nejl\u00e9pe.<\/strong><\/p>\n

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P\u00e1ky se ob\u00e1vat nen\u00ed t\u0159eba<\/strong><\/p>\n

P\u00e1kov\u00fd k\u00e1vovar je obl\u00edbenou volbou t\u011bch, kte\u0159\u00ed si cht\u011bj\u00ed i v pohodl\u00ed domova dop\u0159\u00e1t \u0161\u00e1lek k\u00e1vy, na jakou jsou zvykl\u00ed z kav\u00e1ren. Oproti kapslov\u00fdm \u010di plnoautomatick\u00fdm p\u0159\u00edstroj\u016fm m\u00e1 hned n\u011bkolik v\u00fdhod. P\u0159edev\u0161\u00edm p\u0159i manipulaci s p\u00e1kov\u00fdm k\u00e1vovarem nejste ochuzen\u00ed o z\u00e1\u017eitek z p\u0159\u00edpravy k\u00e1vy \u2013 p\u00e1ku takt\u00e9\u017e pou\u017e\u00edvaj\u00ed i profesion\u00e1lov\u00e9. Zat\u00edmco vy si m\u016f\u017eete nastavit hrubost namlet\u00ed k\u00e1vy a jej\u00ed mno\u017estv\u00ed, vysp\u011bl\u00e1 elektronika p\u0159\u00edstroje m\u00e1 pod kontrolou v\u0161echny ostatn\u00ed d\u016fle\u017eit\u00e9 parametry \u2013 od teploty a tlaku vody a\u017e po rovnom\u011brnost extrakce. Sou\u010d\u00e1st\u00ed p\u00e1kov\u00e9ho k\u00e1vovaru b\u00fdv\u00e1 i tryska na nap\u011bn\u011bn\u00ed ml\u00e9ka, tak\u017ee nebudete ochuzen\u00ed ani o mo\u017enost p\u0159ipravit si kr\u00e9mov\u00e9 cappuccino nebo latt\u00e9. V porovn\u00e1n\u00ed s plnoautomatick\u00fdm k\u00e1vovarem sice p\u0159\u00edprava k\u00e1vy s p\u00e1kou vy\u017eaduje trochu v\u00edce zru\u010dnosti, ale v\u00fdsledek a pocit z n\u00ed stoj\u00ed za to. Nemluv\u011b o tom, \u017ee p\u0159i cenov\u00e9m rozd\u00edlu, \u010dasto i n\u011bkolik des\u00edtek tis\u00edc korun ve prosp\u011bch p\u00e1ky, je tento drobn\u00fd \u201ediskomfort\u201c opravdu zanedbateln\u00fd. Dal\u0161\u00ed v\u00fdhodou p\u00e1kov\u00fdch k\u00e1vovar\u016f je, \u017ee oproti t\u011bm automatick\u00fdm jdou l\u00e9pe vy\u010distit a nedoch\u00e1z\u00ed k usazov\u00e1n\u00ed sedliny uvnit\u0159 p\u0159\u00edstroje a n\u00e1sledn\u00e9mu \u0161\u00ed\u0159en\u00ed pl\u00edsn\u00ed.<\/p>\n

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Na za\u010d\u00e1tek sta\u010d\u00ed n\u00e1vod<\/strong><\/p>\n

Pot\u0159eba nastaven\u00ed m\u016f\u017ee nezku\u0161en\u00e9 \u201ek\u00e1vi\u010dk\u00e1\u0159e\u201c od koupi p\u00e1kov\u00e9ho k\u00e1vovaru odrazovat. Podle odborn\u00edka v\u0161ak nejde o nic komplikovan\u00e9ho a sta\u010d\u00ed postupovat podle n\u00e1vodu. Po p\u00e1r \u0161\u00e1lc\u00edch k\u00e1vy budete m\u00edt jednotliv\u00e9 \u00fakony doslova zautomatizovan\u00e9. \u201eNejd\u0159\u00edve si nastavte spr\u00e1vnou teplotu na extrakci k\u00e1vy. V praxi to znamen\u00e1 nah\u0159\u00e1t p\u00e1ku, spa\u0159ovac\u00ed hlavu a \u0161\u00e1lek, do kter\u00e9ho budeme extrahovat k\u00e1vu. Potom m\u016f\u017eete p\u0159istoupit k nastaven\u00ed hrubosti mlet\u00ed a optim\u00e1ln\u00edho mno\u017estv\u00ed k\u00e1vy<\/em>. Na jedno espresso by to m\u011blo b\u00fdt minim\u00e1ln\u011b 14 gram\u016f, ide\u00e1ln\u011b ale 19 a\u017e 22 gram\u016f,\u201c<\/em> rad\u00ed V\u00e1clav Ml\u010doch, specialista zna\u010dky Sage<\/strong>, a pokra\u010duje: \u201eZda se v\u00e1m to poda\u0159ilo, napov\u00ed u\u017e zp\u016fsob, jak\u00fdm k\u00e1va p\u0159i extrakci vyt\u00e9k\u00e1. Z p\u00e1ky by nem\u011bla t\u00e9ct velmi rychle ani kapat. Ide\u00e1ln\u00ed je souvisl\u00fd proud kr\u00e9my,\u201c<\/em> rad\u00ed. P\u0159i ka\u017ed\u00e9m nastavov\u00e1n\u00ed nov\u00e9ho k\u00e1vovaru po\u010d\u00edtejte s t\u00edm, \u017ee dokonal\u00e9mu espressu s hladkou o\u0159\u00ed\u0161kovou kr\u00e9mou bez bublinek bude p\u0159edch\u00e1zet n\u011bkolik \u201epokusn\u00fdch\u201c k\u00e1v. \u201eJestli\u017ee k\u00e1vovar nevykazuje \u017e\u00e1dn\u00e9 technick\u00e9 probl\u00e9my, ale vy m\u00e1te pocit, \u017ee ani po spot\u0159ebov\u00e1n\u00ed kilogramov\u00e9ho balen\u00ed kvalitn\u00ed k\u00e1vy to st\u00e1le nen\u00ed ono, doporu\u010duji absolvovat kurz p\u0159\u00edpravy k\u00e1vy. Tam se krom\u011b jin\u00e9ho nau\u010d\u00edte i o technik\u00e1ch \u0161leh\u00e1n\u00ed ml\u00e9ka, v\u00fdb\u011bru k\u00e1vy a jej\u00edm skladov\u00e1n\u00ed a samoz\u0159ejm\u011b o spr\u00e1vn\u00e9 \u00fadr\u017eb\u011b k\u00e1vovaru,\u201c <\/em>dod\u00e1v\u00e1 V. Ml\u010doch.<\/p>\n

 <\/em><\/p>\n

K\u00e1va rozhoduje<\/strong><\/p>\n

Ka\u017ed\u00fd p\u00e1kov\u00fd k\u00e1vovar m\u00e1 u\u017e v z\u00e1kladn\u00edm balen\u00ed v\u0161e, co \u010dlov\u011bk pot\u0159ebuje hned po rozbalen\u00ed \u2013 to znamen\u00e1 p\u00e1ku, tamper, s\u00edtka, konvi\u010dku na ml\u00e9ko. Postupn\u011b si m\u016f\u017eete dokoupit i dal\u0161\u00ed praktick\u00e9 p\u0159\u00edslu\u0161enstv\u00ed \u2013 od gumov\u00e9 podlo\u017eky pod p\u00e1ku p\u0159es dal\u0161\u00ed konvi\u010dky, v\u00e1hu a\u017e po speci\u00e1ln\u00ed n\u00e1dobku<\/a> na vyklep\u00e1v\u00e1n\u00ed k\u00e1vov\u00e9 sedliny z p\u00e1ky nebo n\u00e1stavec<\/a>, kter\u00fd zabr\u00e1n\u00ed rozsyp\u00e1n\u00ed k\u00e1vy p\u0159i mlet\u00ed a p\u011bchov\u00e1n\u00ed. V prvn\u00ed \u0159ad\u011b je ale t\u0159eba koupit kvalitn\u00ed k\u00e1vu, bez n\u00ed si neporad\u00ed ani ten nejlep\u0161\u00ed a nejdra\u017e\u0161\u00ed p\u0159\u00edstroj. \u201eVyb\u00edrejte v\u017edy k\u00e1vu, u kter\u00e9 je zn\u00e1m\u00e1 zem\u011b p\u016fvodu, odr\u016fda, zp\u016fsob zpracov\u00e1n\u00ed, a p\u0159edev\u0161\u00edm datum pra\u017een\u00ed. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b by nem\u011bl b\u00fdt star\u0161\u00ed dvou t\u00fddn\u016f,\u201c <\/em>upozor\u0148uje V. Ml\u010doch. Velk\u00e1 balen\u00ed k\u00e1vy do z\u00e1soby nejsou vhodn\u00e1, pokud je nedok\u00e1\u017eete spot\u0159ebovat do t\u00fddne. Stejn\u011b ke na skladov\u00e1n\u00ed k\u00e1vy nedoporu\u010duje ledni\u010dku, kde se k n\u00ed mohou dostat r\u016fzn\u00e9 pachy a vlhkost. Lep\u0161\u00ed volbou je tak nepr\u016fhledn\u00fd obal s po\u0159\u00e1dn\u00fdm uz\u00e1v\u011brem, kter\u00fd zamez\u00ed p\u0159\u00edstupu vzduchu, a chladn\u00e9 m\u00edsto.<\/p>\n

 <\/p>\n

Novoro\u010dn\u00ed tip od Sage<\/strong><\/p>\n

Hled\u00e1te tip na cenov\u011b v\u00fdhodn\u00fd p\u00e1kov\u00fd k\u00e1vovar<\/a>, kter\u00fd uspokoj\u00ed po\u017eadavky n\u00e1ro\u010dn\u00e9ho, ale p\u0159itom za\u010d\u00ednaj\u00edc\u00edho \u201ebaristy\u201c? Model Sage BES875BKS The Barista Express<\/strong> zajist\u00ed v\u0161e, co je pro dokonal\u00e9 espresso pot\u0159ebn\u00e9. Je vybaven\u00fd technologi\u00ed digit\u00e1ln\u00ed kontroly, kter\u00e1 zamez\u00ed teplotn\u00edm v\u00fdkyv\u016fm vody s toleranc\u00ed 1 \u00b0C. Pro dokonalou a vyv\u00e1\u017eenou chu\u0165 k\u00e1vy vyu\u017e\u00edv\u00e1 n\u00edzkotlakovou preinfuzi p\u0159i tlaku 4 bary, co\u017e zajist\u00ed, \u017ee mlet\u00e1 k\u00e1va v s\u00edtku \u010d\u00e1ste\u010dn\u011b nas\u00e1kne vodou a napu\u010d\u00ed. A\u017e n\u00e1sledn\u011b p\u0159etlakov\u00fd ventil nastav\u00ed pot\u0159ebn\u00fd tlak 9 bar\u016f. V\u00fdsledkem je tak k\u00e1va s lahodnou chut\u00ed a dokonalou o\u0159\u00ed\u0161kovou kr\u00e9mou.<\/p>\n

 <\/p>\n

Cena 14 999 K\u010d<\/p>\n

 <\/p>\n

St\u00e1hnout tiskovou zpr\u00e1vu<\/a><\/span> <\/em><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Ud\u011blali jste si na V\u00e1noce radost nov\u00fdm k\u00e1vovarem? Nebo chcete k jeho koupi vyu\u017e\u00edt obdob\u00ed novoro\u010dn\u00edch slev? Pokud va\u0161e volba padla na p\u00e1kov\u00fd k\u00e1vovar, porad\u00edme v\u00e1m, co d\u011blat, aby v\u00e1m hned po rozbalen\u00ed slou\u017eil co nejl\u00e9pe.   P\u00e1ky se ob\u00e1vat nen\u00ed t\u0159eba P\u00e1kov\u00fd k\u00e1vovar je obl\u00edbenou volbou t\u011bch, kte\u0159\u00ed si cht\u011bj\u00ed i v pohodl\u00ed domova dop\u0159\u00e1t […]<\/p>\n","protected":false},"author":3,"featured_media":24482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24474"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=24474"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24474\/revisions"}],"predecessor-version":[{"id":24483,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/24474\/revisions\/24483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/24482"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=24474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=24474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=24474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}