{"id":23734,"date":"2023-09-19T14:36:14","date_gmt":"2023-09-19T12:36:14","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=23734"},"modified":"2023-09-19T14:37:03","modified_gmt":"2023-09-19T12:37:03","slug":"the-barista-touch-impress-espresso-s-intuici-zkuseneho-baristy","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/the-barista-touch-impress-espresso-s-intuici-zkuseneho-baristy\/","title":{"rendered":"THE BARISTA TOUCH Impress\u2122: Espresso s intuic\u00ed zku\u0161en\u00e9ho baristy"},"content":{"rendered":"<p><strong>Potrp\u00edte si na kvalitn\u00ed espresso, ale p\u0159edstava p\u00e1kov\u00e9ho k\u00e1vovaru v\u00e1m p\u0159ijde p\u0159\u00edli\u0161 komplikovan\u00e1? Nebo od sv\u00e9ho budouc\u00edho k\u00e1vovaru o\u010dek\u00e1v\u00e1te v\u00edc kreativity ne\u017e \u201ejen\u201c \u0161\u00e1lek siln\u00e9 \u010dern\u00e9 k\u00e1vy? Jestli\u017ee chcete m\u00edt zaru\u010den\u00fd dokonal\u00fd v\u00fdsledek p\u0159i jak\u00e9mkoli experimentu \u2013 a\u0165 u\u017e s&nbsp;intenzitou k\u00e1vy nebo r\u016fzn\u00fdmi ml\u00e9\u010dn\u00fdmi specialitami \u2013 nechte to na p\u00e1kov\u00e9m k\u00e1vovaru Sage THE BARISTA TOUCH Impress\u2122. Na zbyte\u010dn\u00fd respekt z p\u00e1ky rychle zapomenete d\u00edky interaktivn\u00edmu dotykov\u00e9mu displeji a&nbsp;praktick\u00fdm automatick\u00fdm technologi\u00edm. V\u017edy perfektn\u00ed k\u00e1vu podle sv\u00fdch p\u0159edstav si toti\u017e p\u0159iprav\u00edte \u00fapln\u011b intuitivn\u011b, a&nbsp;to v\u010detn\u011b specialit z&nbsp;rostlinn\u00fdch ml\u00e9k, na kter\u00e9 si trouf\u00e1 m\u00e1lokdo.<\/strong><\/p>\n<p>P\u00e1kov\u00fd k\u00e1vovar Sage THE BARISTA TOUCH Impress\u2122 s&nbsp;dotykov\u00fdm displejem p\u0159edstavuje perfektn\u00ed alternativu k&nbsp;plnoautomatick\u00fdm k\u00e1vovar\u016fm. Nechyb\u00ed mu sice integrovan\u00fd ml\u00fdnek na k\u00e1vu, p\u00e1ka ani tryska na ml\u00e9ko, ale jejich pou\u017eit\u00ed je natolik jednoduch\u00e9 a&nbsp;intuitivn\u00ed, \u017ee se \u00falohy baristy zhost\u00edte doslova na prvn\u00ed pokus. P\u0159ehledn\u00fd dotykov\u00fd displej v\u00e1s krok za krokem bezpe\u010dn\u011b naviguje k&nbsp;va\u0161emu dokonal\u00e9mu \u0161\u00e1lku k\u00e1vy. Od namlet\u00ed a up\u011bchov\u00e1n\u00ed k\u00e1vy p\u0159es precizn\u00ed extrakci a\u017e k hedv\u00e1bn\u011b jemn\u00e9 mikrop\u011bn\u011b. Sta\u010d\u00ed pot\u00e1hnout prstem, vybrat si osm obl\u00edben\u00fdch p\u0159edvoleb (espresso, lungo, latt\u00e9, cappuccino, flat white, babyccino, hork\u00e1 \u010dokol\u00e1da, \u010daj) a vychutn\u00e1vat.<\/p>\n<p><strong>S intuic\u00ed baristy<\/strong><\/p>\n<p>Ob\u00e1v\u00e1te se, jestli jste namleli dostatek k\u00e1vy, zvolili spr\u00e1vnou hrubost mlet\u00ed a teplotu? Nemus\u00edte. O&nbsp;v\u0161e pot\u0159ebn\u00e9 se postaraj\u00ed inteligentn\u00ed technologie. Integrovan\u00fd k\u00f3nick\u00fd ml\u00fdnek z kalen\u00e9 oceli umo\u017e\u0148uje nastaven\u00ed hrubosti mlet\u00ed k\u00e1vov\u00fdch zrn a\u017e ve 30 stupn\u00edch a po\u017eadovan\u00e9 mno\u017estv\u00ed namele tak, abyste dos\u00e1hli maxim\u00e1ln\u00edho chu\u0165ov\u00e9ho z\u00e1\u017eitku. Syst\u00e9m Puck Impress\u2122 potom p\u0159esnou d\u00e1vku \u010derstv\u011b namlet\u00e9 k\u00e1vy napln\u00ed p\u0159\u00edmo z ml\u00fdnku do st\u0159edu p\u00e1ky. Namletou k\u00e1vu v p\u00e1ce rovnom\u011brn\u011b up\u011bchuje p\u00e1kov\u00fd tamper, kter\u00fd vytvo\u0159\u00ed 10kg tlak, a na z\u00e1v\u011br je\u0161t\u011b k\u00e1vu stla\u010d\u00ed m\u00edrn\u00fdm pooto\u010den\u00edm o sedm stup\u0148\u016f. To v\u0161e bez jak\u00e9koli n\u00e1mahy a&nbsp;nepo\u0159\u00e1dku. Na spr\u00e1vnou teplotu vody dohl\u00e9dne inovativn\u00ed syst\u00e9m oh\u0159evu ThermoJet\u00ae, jen\u017e dos\u00e1hne optim\u00e1ln\u00ed extrak\u010dn\u00ed teploty u\u017e za 3 sekundy. V\u00e1\u0161 dokonal\u00fd \u0161\u00e1lek k\u00e1vy tak p\u0159iprav\u00ed bez zbyte\u010dn\u00e9ho \u010dek\u00e1n\u00ed.<\/p>\n<p><strong>Ml\u00e9ko bez omezen\u00ed<\/strong><\/p>\n<p>M\u00e1te chu\u0165 na cappuccino, caffe latt\u00e9 nebo flat white? Automatick\u00e1 parn\u00ed d\u00fdza umo\u017e\u0148uje nastavit teplotu ml\u00e9ka od 40 \u00b0C do 75 \u00b0C a zvolit si a\u017e z 8 mo\u017enost\u00ed textury p\u011bny, p\u0159esn\u011b podle va\u0161\u00ed chuti. Technologie Auto MilQ\u2122 umo\u017e\u0148uje krom\u011b klasick\u00e9ho ml\u00e9ka i pou\u017eit\u00ed t\u0159\u00ed typ\u016f rostlinn\u00e9ho ml\u00e9ka \u2013 mandlov\u00e9ho, ovesn\u00e9ho a s\u00f3jov\u00e9ho. D\u00edky tomu dok\u00e1\u017ee syst\u00e9m p\u0159esn\u011b nastavit \u010das vst\u0159ikov\u00e1n\u00ed vzduchu a teplotu pot\u0159ebnou pro typ ml\u00e9ka, kter\u00fd jste si zvolili. S&nbsp;p\u0159\u00edstrojem dok\u00e1\u017eete p\u0159ipravit i bezkofeinov\u00e9 pochoutky pro va\u0161e d\u011bti \u2013 a\u0165 u\u017e&nbsp;horkou \u010dokol\u00e1du nebo babyccino z&nbsp;na\u0161lehan\u00e9ho ml\u00e9ka.<\/p>\n<p><em>Doporu\u010den\u00e1 MOC je 31 999 K\u010d, <a href=\"http:\/\/www.sagecz.cz\">www.sagecz.cz<\/a> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/TZ_Sage_THE-BARISTA-TOUCH-Impress_fin.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a><\/span><em>&nbsp; &nbsp; &nbsp; &nbsp;<\/em><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Potrp\u00edte si na kvalitn\u00ed espresso, ale p\u0159edstava p\u00e1kov\u00e9ho k\u00e1vovaru v\u00e1m p\u0159ijde p\u0159\u00edli\u0161 komplikovan\u00e1? Nebo od sv\u00e9ho budouc\u00edho k\u00e1vovaru o\u010dek\u00e1v\u00e1te v\u00edc kreativity ne\u017e \u201ejen\u201c \u0161\u00e1lek siln\u00e9 \u010dern\u00e9 k\u00e1vy? Jestli\u017ee chcete m\u00edt zaru\u010den\u00fd dokonal\u00fd v\u00fdsledek p\u0159i jak\u00e9mkoli experimentu \u2013 a\u0165 u\u017e s&nbsp;intenzitou k\u00e1vy nebo r\u016fzn\u00fdmi ml\u00e9\u010dn\u00fdmi specialitami \u2013 nechte to na p\u00e1kov\u00e9m k\u00e1vovaru Sage THE BARISTA TOUCH [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/23734"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=23734"}],"version-history":[{"count":2,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/23734\/revisions"}],"predecessor-version":[{"id":23747,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/23734\/revisions\/23747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/23745"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=23734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=23734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=23734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}