{"id":21270,"date":"2022-08-31T10:52:00","date_gmt":"2022-08-31T08:52:00","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=21270"},"modified":"2022-08-31T10:52:00","modified_gmt":"2022-08-31T08:52:00","slug":"podzim-ve-znameni-jablek","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/podzim-ve-znameni-jablek\/","title":{"rendered":"Podzim ve znamen\u00ed jablek"},"content":{"rendered":"

Praha \u2013 Pomalu n\u00e1m kon\u010d\u00ed l\u00e9to a za\u010d\u00edn\u00e1 podzim, obdob\u00ed sklizn\u011b ovoce, kter\u00e9 se urodilo na stromech v zahrad\u00e1ch. Mezi takov\u00e9 ovoce pat\u0159\u00ed pr\u00e1v\u011b jablka, kter\u00e1 jsou neuv\u011b\u0159iteln\u011b v\u00fd\u017eivn\u00e1 a zdrav\u00ed prosp\u011b\u0161n\u00e1. Jsou skv\u011bl\u00e1 k okam\u017eit\u00e9 konzumaci, ale i do r\u016fzn\u00fdch recept\u016f. Pokud nev\u00edte, jak s v\u011bt\u0161\u00edm mno\u017estv\u00edm nalo\u017eit, p\u0159in\u00e1\u0161\u00edme v\u00e1m recept na lahodn\u00fd jable\u010dn\u00fd dort.<\/strong><\/p>\n

Na form\u011b z\u00e1le\u017e\u00ed <\/strong><\/p>\n

Pe\u010den\u00ed je v\u011bda i um\u011bn\u00ed z\u00e1rove\u0148. Nez\u00e1le\u017e\u00ed ale jen na kvalitn\u00edch ingredienc\u00edch, ale i materi\u00e1lu pe\u010d\u00edc\u00edch forem, kter\u00e9 u\u017e\u00edv\u00e1te. Praktick\u00fdm pomocn\u00edkem do va\u0161\u00ed kuchyn\u011b m\u016f\u017ee b\u00fdt pe\u010d\u00edc\u00ed forma na dort<\/strong><\/a> Base LT3074<\/strong> od zna\u010dky Lamart, vyrobena z velmi odoln\u00e9 uhl\u00edkov\u00e9 oceli, vhodn\u00e9 pro styk s potravinami. D\u00edky odolnosti v\u016f\u010di vysok\u00fdm teplotn\u00edm rozd\u00edl\u016fm od -60\u00b0C a\u017e do 230\u00b0C se nemus\u00edte b\u00e1t jej\u00edho poni\u010den\u00ed. Nep\u0159ilnav\u00fd povrch zajist\u00ed snadn\u00e9 a rychl\u00e9 odlepen\u00ed t\u011bsta od povrchu, a tak se nemus\u00edte b\u00e1t nevzhledn\u00e9ho v\u00fdsledku. Formu lze m\u00fdt i v my\u010dce na n\u00e1dob\u00ed.<\/p>\n

Forma na dort Lamart BASE LT3074, doporu\u010den\u00e1 cena 259 K\u010d<\/em><\/p>\n

Stolujte ve stylu<\/strong><\/p>\n

Jak l\u00e9pe podtrhnout dokonalost v\u00fdte\u010dn\u00e9ho pokrmu, ne\u017e elegantn\u00edm serv\u00edrov\u00e1n\u00edm. Porcel\u00e1nov\u00e1 j\u00eddeln\u00ed sada<\/a> Dine LT9001 od zna\u010dky Lamart je vhodn\u00e1 pro ka\u017edodenn\u00ed u\u017eit\u00ed a najde si m\u00edsto v ka\u017ed\u00e9 dom\u00e1cnosti. Obsahuje 2x m\u011blk\u00fd, 2x hlubok\u00fd a 2x dezertn\u00ed tal\u00ed\u0159.<\/p>\n

Sada j\u00eddeln\u00edch tal\u00ed\u0159\u016f Lamart DINE LT9001, doporu\u010den\u00e1 cena 389 K\u010d<\/em><\/p>\n

 <\/em><\/p>\n

Jable\u010dn\u00fd dort s t\u0159en\u00fdm tvarohem pe\u010den\u00fd v lineck\u00e9m t\u011bst\u011b<\/strong><\/p>\n

Ingredience:<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Hladk\u00e1 mouka<\/td>\n250 g<\/td>\n<\/tr>\n
Cukr krupice do t\u011bsta<\/td>\n120 g<\/td>\n<\/tr>\n
Cukr krupice do tvarohu<\/td>\n2 l\u017e\u00edce<\/td>\n<\/tr>\n
Vejce<\/td>\n1 ks<\/td>\n<\/tr>\n
M\u00e1slo<\/td>\n130 g<\/td>\n<\/tr>\n
\u017dloutek<\/td>\n1 ks<\/td>\n<\/tr>\n
Jablka velk\u00e1<\/td>\n4 ks<\/td>\n<\/tr>\n
Plnotu\u010dn\u00fd tvaroh<\/td>\n250 g<\/td>\n<\/tr>\n
Smetana 31%<\/td>\n150 ml<\/td>\n<\/tr>\n
Mou\u010dkov\u00fd cukr do jablek<\/td>\n2 l\u017e\u00edce<\/td>\n<\/tr>\n
Sko\u0159ice<\/td>\n1 l\u017ei\u010dka<\/td>\n<\/tr>\n
Citr\u00f3nov\u00e1 \u0161\u0165\u00e1va<\/td>\nz 1 ks<\/td>\n<\/tr>\n
Rozinky<\/td>\n2 l\u017e\u00edce<\/td>\n<\/tr>\n
Rum<\/td>\n500 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Postup:<\/em><\/p>\n

Zm\u011bkl\u00e9 m\u00e1slo nakr\u00e1j\u00edme na men\u0161\u00ed kostky, kter\u00e9 d\u00e1me do m\u00edsy s moukou. P\u0159id\u00e1me jedno vejce, \u017eloutek a cukr. uhn\u011bteme t\u011bsto, kter\u00e9 d\u00e1me do potravin\u00e1\u0159sk\u00e9 folie a nech\u00e1me 60 minut v chladu odpo\u010dinout.<\/p>\n

Jablka omyjeme, osu\u0161\u00edme, zbav\u00edme jad\u0159inc\u016f a nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kousky. D\u00e1me do m\u00edsy, p\u0159id\u00e1me sko\u0159ici, mou\u010dkov\u00fd cukr, citr\u00f3novou \u0161\u0165\u00e1vu a zlehka prom\u00edch\u00e1me.<\/p>\n

Tvaroh d\u00e1me do m\u00edsy, p\u0159isypeme rozinky, najemno nastrouhanou k\u016fru z d\u016fkladn\u011b omyt\u00e9ho citr\u00f3nu, smetanu, rum, cukr (dle chuti) a spoj\u00edme v jednolitou hmotu.<\/p>\n

Vynd\u00e1me si t\u011bsto, a kousek si odd\u011bl\u00edme, aby n\u00e1m zbylo na vrchn\u00ed poklop. Do p\u0159edem vymazan\u00e9 a vysypan\u00e9 formy Lamart BASSE LT3074 rozprost\u0159eme t\u011bsto a to i p\u0159es okraj formy. Nalijeme tvaroh, na kter\u00fd polo\u017e\u00edme ochucen\u00e1 jabl\u00ed\u010dka a v\u0161e p\u0159iklop\u00edme zbyl\u00fdm vyvalen\u00fdm t\u011bstem. Spoje opatrn\u011b palci a ukazov\u00e1\u010dky spoj\u00edme, slep\u00edme.<\/p>\n

Pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b na 170 \u00b0C p\u0159ibli\u017en\u011b 40 minut. D\u00e9lka pe\u010den\u00ed je z\u00e1visl\u00e1 dle v\u00fdkonu Va\u0161i trouby.<\/p>\n

Po upe\u010den\u00ed jable\u010dn\u00fd kol\u00e1\u010d zchlad\u00edme, posypeme mou\u010dkov\u00fdm cukrem a serv\u00edrujeme na dezertn\u00edch tal\u00ed\u0159\u00edch Lamart DINE LT9001.<\/p>\n

Dobrou chu\u0165!<\/p>\n

 <\/p>\nSt\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Praha \u2013 Pomalu n\u00e1m kon\u010d\u00ed l\u00e9to a za\u010d\u00edn\u00e1 podzim, obdob\u00ed sklizn\u011b ovoce, kter\u00e9 se urodilo na stromech v zahrad\u00e1ch. Mezi takov\u00e9 ovoce pat\u0159\u00ed pr\u00e1v\u011b jablka, kter\u00e1 jsou neuv\u011b\u0159iteln\u011b v\u00fd\u017eivn\u00e1 a zdrav\u00ed prosp\u011b\u0161n\u00e1. Jsou skv\u011bl\u00e1 k okam\u017eit\u00e9 konzumaci, ale i do r\u016fzn\u00fdch recept\u016f. Pokud nev\u00edte, jak s v\u011bt\u0161\u00edm mno\u017estv\u00edm nalo\u017eit, p\u0159in\u00e1\u0161\u00edme v\u00e1m recept na lahodn\u00fd jable\u010dn\u00fd dort. Na form\u011b […]<\/p>\n","protected":false},"author":3,"featured_media":21277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[140],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/21270"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=21270"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/21270\/revisions"}],"predecessor-version":[{"id":21278,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/21270\/revisions\/21278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/21277"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=21270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=21270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=21270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}