{"id":20859,"date":"2022-07-11T12:06:46","date_gmt":"2022-07-11T10:06:46","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=20859"},"modified":"2022-07-11T12:06:54","modified_gmt":"2022-07-11T10:06:54","slug":"exkluzivni-vabeni-pro-nase-smysly-michane-drinky-z-grandhotelu-pupp-v-napojovych-setech-moser","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/exkluzivni-vabeni-pro-nase-smysly-michane-drinky-z-grandhotelu-pupp-v-napojovych-setech-moser\/","title":{"rendered":"EXKLUZIVN\u00cd V\u00c1BEN\u00cd PRO NA\u0160E SMYSLY: M\u00cdCHAN\u00c9 DRINKY Z GRANDHOTELU PUPP V N\u00c1POJOV\u00ddCH SETECH MOSER"},"content":{"rendered":"

Stejn\u011b neodmysliteln\u011b jako mezin\u00e1rodn\u00ed filmov\u00fd festival pat\u0159\u00ed ke Karlov\u00fdm Var\u016fm skl\u00e1rna Moser i Grandhotel Pupp. Speci\u00e1ln\u00ed m\u00edchan\u00e9 drinky p\u0159ipraven\u00e9 barmany z hotelov\u00e9ho Becher’s Baru na leto\u0161n\u00ed letn\u00ed sez\u00f3nu. V\u00e1biv\u00e1 kombinace chut\u00ed, v\u016fn\u00ed a barev pod\u00e1van\u00e1 v k\u0159i\u0161\u0165\u00e1lov\u00fdch sklenic\u00edch z Coctail setu Moser navod\u00ed atmosf\u00e9ru exotick\u00e9ho letn\u00edho ve\u010dera, i kdy\u017e jste doma a venku pr\u0161\u00ed, sta\u010d\u00ed si jen vybrat.<\/strong><\/p>\n

Coctail set vznikl spojen\u00edm Whisky setu, jednoho z nejpopul\u00e1rn\u011bj\u0161\u00edch soubor\u016f skl\u00e1rny Moser, se souborem Fluent. Sestava je obohacen\u00e1 o dekor pebbles \u2013 hrubou strukturu kamen\u016f. V\u00fdbrus ve stylu \u201eart brut\u201c podtrhuje \u010dir\u00e9 proveden\u00ed k\u0159i\u0161\u0165\u00e1lu i cel\u00e1 paleta moserovsk\u00fdch barev, kter\u00e9 zd\u016fraz\u0148uj\u00ed kontrast mezi siln\u00fdm dnem a tenk\u00fdmi st\u011bnami sklenic.<\/p>\n

\u201eSklenice je d\u016fle\u017eit\u00fdm vizu\u00e1ln\u00edm aspektem ka\u017ed\u00e9ho koktejlu. Krom\u011b samotn\u00e9ho obsahu toti\u017e z\u00e1le\u017e\u00ed nap\u0159\u00edklad na jej\u00ed stabilit\u011b a druhu zaoblen\u00ed skla,\u201c<\/em>\u0159\u00edk\u00e1 Jan \u0160ebek, barman Becher\u2019s Baru<\/strong>. Koktejlov\u00e9 menu, kter\u00e9 Jan nachystal spolu s \u0161\u00e9fbarmanem V\u00edt\u011bzslavem Cirokem, lze rozd\u011blit na dv\u011b \u010d\u00e1sti. Prvn\u00ed z nich inspirovaly barvy a emoce, zat\u00edmco druh\u00e1 nab\u00edz\u00ed twisty sv\u011btov\u011b zn\u00e1m\u00fdch koktejl\u016f. \u201eKvalitn\u00ed drinky p\u016fsob\u00ed na v\u0161echny smysly, v\u010detn\u011b zraku a \u010dichu. P\u0159edev\u0161\u00edm v n\u00e1s ale vzbuzuj\u00ed touhu ochutnat,\u201c<\/em> dopl\u0148uje Jan<\/strong>.<\/p>\n

Z recept\u016f vyb\u00edrejte o\u010dima \u2013 chut\u011b a v\u016fn\u011b v\u00e1s nezklamou\u2026<\/p>\n

 <\/p>\n

FIALOV\u00c1<\/p>\n

Prvn\u00ed z recept\u016f vy\u017eaduje v\u00edc ingredienc\u00ed, ale o to v\u00fdjime\u010dn\u011bj\u0161\u00ed chut\u00ed se v\u00e1m odvd\u011b\u010d\u00ed. Na p\u0159\u00edpravu drinku Fialov\u00e1 se pou\u017e\u00edv\u00e1 absint Amave, gin Roku a verjus neboli sv\u011b\u017e\u00ed \u0161\u0165\u00e1va z hrozn\u016f, ale i dom\u00e1c\u00ed lik\u00e9r z \u010dern\u00e9ho ryb\u00edzu \u010di \u010daj z he\u0159m\u00e1nku a mot\u00fdl\u00edho hrachov\u00e9ho kv\u011btu. V\u0161echny slo\u017eky se spole\u010dn\u011b vym\u00edchaj\u00ed v m\u00edchac\u00ed skleni\u010dce a pot\u00e9 p\u0159elij\u00ed do vychlazen\u00e9 sklenice Moser.<\/p>\n

5 ml Amave Absinth
\n25 ml Roku Gin
\n15 ml dom\u00e1c\u00ed lik\u00e9r z \u010dern\u00e9ho ryb\u00edzu
\n30 ml \u010daj z he\u0159m\u00e1nku a mot\u00fdl\u00edho hrachov\u00e9ho kv\u011btu
\n5 ml vejrus<\/p>\n

 <\/p>\n

\u010cERVEN\u00c1<\/p>\n

V p\u0159\u00edpadn\u011b z\u00e1\u0159iv\u00e9ho koktejlu \u010cerven\u00e1 se postupuje stejn\u011b jako u jeho fialov\u00e9 alternativy. V receptu najdete jasm\u00ednov\u00fd gin, ibi\u0161kovou limon\u00e1du, cukrov\u00fd sirup, ale tak\u00e9 pur\u00e9 z jahod a \u010derven\u00e9ho ryb\u00edzu. Koktejl se serv\u00edruje s ledem jako osv\u011b\u017euj\u00edc\u00ed long drink ve vysok\u00e9 sklenici Moser.<\/p>\n

40 ml Gin s jasm\u00ednem
\n80 ml jahody & \u010derven\u00fd ryb\u00edz pur\u00e9
\n7 ml cukrov\u00fd sirup
\n130 ml limon\u00e1da ibi\u0161ek<\/p>\n

 <\/p>\n

ZELEN\u00c1<\/p>\n

\u017d\u00e1dn\u00e9 barov\u00e9 menu by nebylo kompletn\u00ed bez nealkoholick\u00e9 alternativy. Pod\u00e1v\u00e1 se v n\u00edzk\u00e9 sklenici, kter\u00e1 sv\u00fdm tvarem p\u0159ipom\u00edn\u00e1 skleni\u010dku na whisky. V tomto p\u0159\u00edpad\u011b v n\u00ed ale krom\u011b kostek ledu rozpozn\u00e1te celerov\u00fd cordial, \u010derstvou \u0161\u0165\u00e1vu ze zelen\u00fdch jablek a tibi limon\u00e1du, kter\u00e9 se p\u0159ezd\u00edv\u00e1 tak\u00e9 vodn\u00ed kef\u00edr. V\u0161echny ingredience se lij\u00ed p\u0159\u00edmo do sklenice, kde je barman pe\u010dliv\u011b prom\u00edch\u00e1.<\/p>\n

30 ml celerov\u00fd cordial
\n45 ml \u010derstv\u00e1 \u0161\u0165\u00e1va ze zelen\u00fdch jablek
\n150 ml Tibi limon\u00e1da<\/p>\n

 <\/p>\n

ROYAL COSMOPOLITAN<\/p>\n

\u010ctve\u0159ici uzav\u00edr\u00e1 Royal Cosmopolitan, variace na drink, kter\u00fd proslavila t\u0159eba popov\u00e1 diva Madonna. Jeho r\u016fzn\u00e9 verze se dnes t\u011b\u0161\u00ed popularit\u011b ve m\u011bstech po cel\u00e9m sv\u011bt\u011b, nyn\u00ed se k nim p\u0159ipojuj\u00ed i Karlovy Vary. \u0160ejkr se napln\u00ed vodkou Absolut Elyx, r\u016f\u017eov\u00fdm cordialem a brusinkov\u00fdm d\u017eusem. Po prot\u0159ep\u00e1n\u00ed pak ingredience slijete do sklenice na stopce a dopln\u00edte \u0161ampa\u0148sk\u00fdm. I ta je sou\u010d\u00e1st\u00ed Coctail setu Moser.<\/p>\n

25 ml Absolut Elyx
\n40 ml brusinkov\u00fd d\u017eus
\n10 ml r\u016f\u017eov\u00fd Cordial
\n40 ml Perrier-Jou\u00ebt<\/p>\n

O Becher\u2018s bar v Grandhotelu Pupp<\/strong><\/p>\n

Podnik ve stylu anglick\u00e9ho klubu, zrcadl\u00edc\u00ed to nejlep\u0161\u00ed z historie karlovarsk\u00e9ho kraje. To je Becher\u2019s Bar, kter\u00fd najdete p\u0159\u00edmo v legend\u00e1rn\u00edm Grandhotelu Pupp. O koktejlov\u00e9 menu se star\u00e1 \u0161\u00e9fbarman V\u00edt\u011bzslav Cirok, kter\u00fd spole\u010dn\u011b s Janem \u0160ebkem p\u0159ipravil tak\u00e9 v\u00fd\u0161e popsan\u00e9 drinky, u\u0161it\u00e9 na m\u00edru sklenic\u00edm Moser. Tak\u00e9 ty ochutn\u00e1te v Becher\u2019s Baru. Na moment se tu nav\u00edc m\u016f\u017eete p\u0159evt\u011blit v agenta 007. Nechyb\u00ed zde toti\u017e ikonick\u00fd drink Vesper, kter\u00fd Daniel Craig coby James Bond pop\u00edjel ve filmu Casino Royale p\u0159\u00edmo v Karlov\u00fdch Varech.<\/p>\nSt\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Stejn\u011b neodmysliteln\u011b jako mezin\u00e1rodn\u00ed filmov\u00fd festival pat\u0159\u00ed ke Karlov\u00fdm Var\u016fm skl\u00e1rna Moser i Grandhotel Pupp. Speci\u00e1ln\u00ed m\u00edchan\u00e9 drinky p\u0159ipraven\u00e9 barmany z hotelov\u00e9ho Becher’s Baru na leto\u0161n\u00ed letn\u00ed sez\u00f3nu. V\u00e1biv\u00e1 kombinace chut\u00ed, v\u016fn\u00ed a barev pod\u00e1van\u00e1 v k\u0159i\u0161\u0165\u00e1lov\u00fdch sklenic\u00edch z Coctail setu Moser navod\u00ed atmosf\u00e9ru exotick\u00e9ho letn\u00edho ve\u010dera, i kdy\u017e jste doma a venku pr\u0161\u00ed, sta\u010d\u00ed si jen vybrat. […]<\/p>\n","protected":false},"author":3,"featured_media":20847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[118],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20859"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=20859"}],"version-history":[{"count":2,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20859\/revisions"}],"predecessor-version":[{"id":20861,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20859\/revisions\/20861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/20847"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=20859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=20859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=20859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}