{"id":20079,"date":"2022-03-21T11:32:28","date_gmt":"2022-03-21T10:32:28","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=20079"},"modified":"2022-03-21T11:32:28","modified_gmt":"2022-03-21T10:32:28","slug":"oslava-jara-velikonocni-menu-ktere-zvladne-kazdy","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/oslava-jara-velikonocni-menu-ktere-zvladne-kazdy\/","title":{"rendered":"Oslava jara: Velikono\u010dn\u00ed menu, kter\u00e9 zvl\u00e1dne ka\u017ed\u00fd"},"content":{"rendered":"

Praha \u2013 Velikonoce jsou jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch k\u0159es\u0165ansk\u00fdch sv\u00e1tk\u016f, ale pro mnoho z n\u00e1s jsou sp\u00ed\u0161e \u010dasem setk\u00e1v\u00e1n\u00ed, dobr\u00e9ho j\u00eddla a hlavn\u011b radosti z p\u0159\u00edchodu jara. Leto\u0161n\u00ed Velikono\u010dn\u00ed pond\u011bl\u00ed p\u0159ipad\u00e1 a\u017e na druhou polovinu dubna, a tak nebude probl\u00e9m slavnostn\u00ed menu vylep\u0161it kop\u0159ivami nebo <\/strong>jedl\u00fdmi kv\u011bty<\/strong><\/a>. P\u0159in\u00e1\u0161\u00edme V\u00e1m tipy na lahodn\u00e9 velikono\u010dn\u00ed menu, kter\u00e9 nejenom \u00fa\u017easn\u011b chutn\u00e1, h\u00fd\u0159\u00ed barvami, \u010derstvost\u00ed a jako bonus ho zvl\u00e1dne opravdu ka\u017ed\u00fd. <\/strong><\/p>\n

Velikono\u010dn\u00ed tabule se neobejde bez m\u00edsy s nabarven\u00fdmi vaj\u00ed\u010dky. Ka\u017ed\u00e1 rodina je zdob\u00ed po sv\u00e9m \u2013 voskovou metodou, ozdobn\u00fdmi n\u00e1lepkami nebo staro\u010desk\u00fdmi technikami. Z\u00e1kladem je vaj\u00ed\u010dka uva\u0159it, abychom je pozd\u011bji mohli pou\u017e\u00edt na p\u0159\u00edpravu typick\u00e9 \u201ebarevn\u00e9\u201c pomaz\u00e1nky a k tomu se skv\u011ble hod\u00ed sada n\u00e1dob\u00ed Lamart CAST<\/a> v \u010derven\u00e9m proveden\u00ed, kter\u00e1 obsahuje 4 r\u016fzn\u011b velik\u00e9 hrnce s poklicemi, kter\u00e9 vyu\u017eijete i p\u0159i va\u0159en\u00ed na\u0161eho menu.<\/p>\n

 <\/p>\n

Sn\u00eddan\u011b i v\u00fdslu\u017eka pro koledn\u00edky<\/strong><\/p>\n

K Velikonoc\u016fm pat\u0159\u00ed vaj\u00ed\u010dka i n\u00e1divka a n\u00e1\u0161 recept na Velikono\u010dn\u00ed muffiny<\/a> je takov\u00fd 2v1. Skv\u011ble se hod\u00ed ke sn\u00eddani i jako netradi\u010dn\u00ed v\u00fdslu\u017eka pro koledn\u00edky. Aby byl \u00fasp\u011bch zaru\u010den, pou\u017eijte formu s nep\u0159ilnav\u00fdm povrchem, d\u00edky kter\u00e9mu z n\u00ed muffiny vyjmete raz dva. Skv\u011blou volbou je forma na 12 ks muffin\u016f Lamart COPPER<\/a> z odoln\u00e9 uhl\u00edkov\u00e9 oceli, kter\u00e1 je vhodn\u00e1 do pe\u010d\u00edc\u00ed i horkovzdu\u0161n\u00e9 trouby a zvl\u00e1dne i pobyt v ledni\u010dce \u010di mrazni\u010dce. K dost\u00e1n\u00ed i ve variant\u011b na p\u0159\u00edpravu 6ks muffin\u016f.<\/p>\n

 <\/p>\n

Pol\u00e9vka je z\u00e1klad hodov\u00e1n\u00ed<\/strong><\/p>\n

S jarem do na\u0161\u00ed kuchyn\u011b p\u0159ich\u00e1z\u00ed \u010derstvost a lehkost. Zapome\u0148te na chvilku na zimn\u00ed pol\u00e9vky a vsa\u010fte na sez\u00f3nn\u00ed zeleninu, jako je nap\u0159\u00edklad ch\u0159est. Ten nejen \u017ee \u00fa\u017easn\u011b chutn\u00e1, ale m\u00e1 i blahod\u00e1rn\u00e9 \u00fa\u010dinky na na\u0161e zdrav\u00ed. Obsahuje spousty vitam\u00edn\u016f, pom\u00e1h\u00e1 p\u0159i za\u017e\u00edv\u00e1n\u00ed i detoxikaci t\u011bla po zim\u011b. Proto v na\u0161em menu nem\u016f\u017ee chyb\u011bt kr\u00e9m z b\u00edl\u00e9ho a zelen\u00e9ho ch\u0159estu<\/a>, p\u0159ipraven\u00fd v n\u00e1dob\u00ed Lamart CAST<\/a> s odolnou \u00fapravou proti p\u0159ipalov\u00e1n\u00ed. Sada obsahuje 4 hrnce v\u010detn\u011b poklic s objemem od 1,2 do 4,9l. Pou\u017e\u00edt ho m\u016f\u017eete jak na klasick\u00fd plynov\u00fd, elektrick\u00fd a sklokeramick\u00fd povrch, tak na induk\u010dn\u00ed desky.<\/p>\n

TIP:<\/strong> Kr\u00e9movou pol\u00e9vku ozdobte parmaz\u00e1nov\u00fdm chipsem nebo m\u00e1slov\u00fdmi krut\u00f3ny.<\/p>\n

 <\/p>\n

Jehn\u011b\u010d\u00ed v hlavn\u00ed roli<\/strong><\/p>\n

Jehn\u011b\u010d\u00ed maso je v \u010desk\u00fdch dom\u00e1cnostech opom\u00edjeno, co\u017e je velk\u00e1 \u0161koda. Toto lehk\u00e9 maso s vysok\u00fdm obsahem omega-3 mastn\u00fdch kyselin pat\u0159\u00ed mezi dra\u017e\u0161\u00ed masa, ale jednou za \u010das si tento luxus m\u016f\u017eeme dop\u0159\u00e1t. Pokud se ob\u00e1v\u00e1te typick\u00e9ho aromatu jehn\u011b\u010d\u00edho, vyzkou\u0161ejte recept s bylinkami, kter\u00e9 maso kr\u00e1sn\u011b provon\u00ed \u2013 nap\u0159\u00edklad n\u00e1\u0161 hlavn\u00ed chod v podob\u011b jehn\u011b\u010d\u00edch <\/a> bal\u00ed\u010dk\u016f na rozmar\u00fdnu<\/a> z mlet\u00e9ho masa. Je dopln\u011bn \u010derstvou major\u00e1nkou, tymi\u00e1nem a k\u0159upavou slaninou. Pro zdrav\u00e9 va\u0159en\u00ed s minim\u00e1ln\u00edm pou\u017eit\u00edm oleje doporu\u010dujeme nep\u0159ilnavou p\u00e1nev Lamart z \u0159ady TERRACOTA<\/a>. Tyto p\u00e1nve se siln\u00fdm dnem jsou dostupn\u00e9 v pr\u016fm\u011brech od 20 do 30 cm a jejich povrch je odoln\u00fd nejenom proti p\u0159ipalov\u00e1n\u00ed, ale i od\u011bru. D\u00edky materi\u00e1lu bez PFOA se ani p\u0159i vysok\u00fdch teplot\u00e1ch neuvol\u0148uj\u00ed \u0161kodliv\u00e9 l\u00e1tky a m\u016f\u017eete va\u0159it zdrav\u011b a bez obav.<\/p>\n

 <\/strong><\/p>\n

TIP:<\/strong> Jako p\u0159\u00edlohu m\u016f\u017eete pou\u017e\u00edt i grilovan\u00fd ch\u0159est, kter\u00fd kr\u00e1sn\u011b propoj\u00ed a dopln\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek z pol\u00e9vky.<\/p>\n

 <\/p>\n

Vo\u0148av\u00fd mazanec m\u00edsto ber\u00e1nka<\/strong><\/p>\n

Ber\u00e1nek sice k Velikonoc\u016fm pat\u0159\u00ed, av\u0161ak ne v\u017edy se povede, i kdy\u017e formu vyma\u017eete sebel\u00edp. A jeliko\u017e jsme slibovali lehk\u00e9 menu, kter\u00e9 zvl\u00e1dne opravdu ka\u017ed\u00fd, m\u00e1me pro v\u00e1s tip na vo\u0148av\u00fd a vl\u00e1\u010dn\u00fd mazanec<\/a> s hrozinkami a o\u0159echy. Je dopln\u011bn ko\u0159en\u00edm a citr\u00f3novou k\u016frou, d\u00edky kter\u00fdm si tento recept zamilujete a ur\u010dit\u011b ho vyzkou\u0161\u00edte i na V\u00e1noce. Mazanec po vykynut\u00ed p\u0159esu\u0148te na plech Lamart z \u0159ady COPPER<\/a>, kter\u00fd je vhodn\u00fd do klasick\u00e9 i horkovzdu\u0161n\u00e9 trouby. Je vyroben z velmi odoln\u00e9 uhl\u00edkov\u00e9 oceli, p\u0159itom je lehk\u00fd, a tak usnad\u0148uje manipulaci p\u0159i vkl\u00e1d\u00e1n\u00ed a vynd\u00e1v\u00e1n\u00ed z trouby. Jeho povrch je nep\u0159ilnav\u00fd, tak\u017ee odpad\u00e1 nepraktick\u00e9 vymaz\u00e1v\u00e1n\u00ed plechu.<\/p>\n

TIP:<\/strong> Pro je\u0161t\u011b vo\u0148av\u011bj\u0161\u00ed variantu p\u0159idejte do t\u011bsta i \u0161petku mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku nebo kardamomu.<\/p>\n

P\u0159ejeme V\u00e1m vesel\u00e9 Velikonoce a dobrou chu\u0165!<\/strong><\/p>\n

 <\/strong><\/p>\n

O zna\u010dce Lamart
\nPro p\u0159\u00edpravu kvalitn\u00edho j\u00eddla a n\u00e1poj\u016f nesta\u010d\u00ed pou\u017e\u00edt jen vynikaj\u00edc\u00ed suroviny, ale d\u016fle\u017eit\u00e9 jsou i spot\u0159ebi\u010de a n\u00e1dob\u00ed, na kter\u00fdch se potraviny p\u0159ipravuj\u00ed.<\/p>\n

 <\/p>\nSt\u00e1hnout tiskovou zpr\u00e1vu<\/a>\n

 <\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Praha \u2013 Velikonoce jsou jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch k\u0159es\u0165ansk\u00fdch sv\u00e1tk\u016f, ale pro mnoho z n\u00e1s jsou sp\u00ed\u0161e \u010dasem setk\u00e1v\u00e1n\u00ed, dobr\u00e9ho j\u00eddla a hlavn\u011b radosti z p\u0159\u00edchodu jara. Leto\u0161n\u00ed Velikono\u010dn\u00ed pond\u011bl\u00ed p\u0159ipad\u00e1 a\u017e na druhou polovinu dubna, a tak nebude probl\u00e9m slavnostn\u00ed menu vylep\u0161it kop\u0159ivami nebo jedl\u00fdmi kv\u011bty. P\u0159in\u00e1\u0161\u00edme V\u00e1m tipy na lahodn\u00e9 velikono\u010dn\u00ed menu, kter\u00e9 nejenom \u00fa\u017easn\u011b chutn\u00e1, h\u00fd\u0159\u00ed […]<\/p>\n","protected":false},"author":3,"featured_media":20086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[140],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20079"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=20079"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20079\/revisions"}],"predecessor-version":[{"id":20087,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20079\/revisions\/20087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/20086"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=20079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=20079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=20079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}