{"id":20020,"date":"2022-03-07T13:07:30","date_gmt":"2022-03-07T12:07:30","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=20020"},"modified":"2022-03-08T11:39:41","modified_gmt":"2022-03-08T10:39:41","slug":"velikonocni-pust-bez-hladoveni-a-s-chuti","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/velikonocni-pust-bez-hladoveni-a-s-chuti\/","title":{"rendered":"Velikono\u010dn\u00ed p\u016fst bez hladov\u011bn\u00ed a s chut\u00ed"},"content":{"rendered":"<p><strong>Obdob\u00ed velk\u00e9ho p\u016fstu je v pln\u00e9m proudu. A pr\u00e1v\u011b v tuto dobu se dle k\u0159es\u0165ansk\u00e9 tradice m\u016f\u017eete vzd\u00e1t masa, sladk\u00e9ho, alkoholu \u010di k\u00e1vy. Rozhodn\u011b se nejedn\u00e1 o \u017e\u00e1dn\u00fdch 40 dn\u016f hladov\u011bn\u00ed, ale p\u0159edev\u0161\u00edm jde o zm\u011bnu v j\u00eddeln\u00ed\u010dku, kter\u00e1 v\u00e1m o\u010dist\u00ed organismus a vy budete vn\u00edmat a c\u00edtit chut\u011b a v\u016fn\u011b jinak. My jsme pro v\u00e1s vybrali n\u011bkolik recept\u016f od zna\u010dky Lamart, kter\u00fdmi m\u016f\u017eete zpest\u0159it postn\u00ed j\u00eddeln\u00ed\u010dek.<\/strong><\/p>\n<p><strong>Co si dop\u0159\u00e1t b\u011bhem p\u016fstu<\/strong><\/p>\n<p>Absence masa je postn\u00edm z\u00e1kladem,&nbsp;rybu&nbsp;si v\u0161ak m\u016f\u017eete v&nbsp;klidu vychutnat. Pokud ryby nejsou sou\u010d\u00e1st\u00ed va\u0161eho j\u00eddeln\u00ed\u010dku, pro za\u010d\u00e1tek doporu\u010dujeme zvolit nap\u0159\u00edklad tresku. Ti z&nbsp;v\u00e1s, kte\u0159\u00ed pak maj\u00ed strach z&nbsp;kost\u00ed, mohou zakoupit jej\u00ed \u010d\u00e1st zvanou Loin. Jedn\u00e1 se o filet z b\u00edl\u00e9ho a jemn\u00e9ho masa, kter\u00fd je zcela bez kost\u00ed. P\u0159ipravit si ji m\u016f\u017eete podle receptu <a href=\"https:\/\/www.lamart.cz\/ryba-s-ryzi-po-mexickou\">Ryba s&nbsp;r\u00fd\u017e\u00ed po mexicku.<\/a> Ur\u010dit\u011b si d\u00edky n\u011bmu obl\u00edb\u00edte jak rybu, pro jej\u00ed chu\u0165, tak i recept pro jeho snadnou p\u0159\u00edpravu v&nbsp;jednom hrnci. My jsme p\u0159i va\u0159en\u00ed vyu\u017eili <a href=\"https:\/\/www.lamart.cz\/kastrol\/lt1184\">smaltov\u00fd hrnec s&nbsp;poklic\u00ed Lamart EMAIL LT 1184&nbsp;<\/a>v&nbsp;elegantn\u00ed kombinaci \u010derven\u00e9 a \u010dern\u00e9 barvy. Ten je vhodn\u00fd na&nbsp;v\u0161echny druhy oh\u0159evu&nbsp;\u2013 plyn, elektriku, indukci i sklokeramiku. Vlo\u017eit ho m\u016f\u017eete i do trouby. Hrnec je opat\u0159en&nbsp;vnit\u0159n\u00edm smaltovan\u00fdm povrchem, kter\u00fd je odoln\u00fd proti od\u011bru p\u0159i m\u00edch\u00e1n\u00ed nebo nab\u00edr\u00e1n\u00ed p\u0159ipravovan\u00fdch pokrm\u016f a tak\u00e9 proti ne\u017e\u00e1douc\u00edmu p\u0159ipalov\u00e1n\u00ed.<\/p>\n<p><strong>Zelenina nesm\u00ed chyb\u011bt<\/strong><\/p>\n<p>Zeleninov\u00e9 sal\u00e1ty nemus\u00ed b\u00fdt pouze kombinac\u00ed listov\u00fdch sal\u00e1t\u016f se z\u00e1livkou. Zn\u00e1te nap\u0159\u00edklad <a href=\"https:\/\/www.lamart.cz\/salat-tabbouleh\">Sal\u00e1t Tabbouleh<\/a>? Kombinaci bulguru, koriandru, m\u00e1ty, petr\u017eele, cibulky, raj\u010dat a \u010desneku si zamilujete. Pod\u00e1vat ho m\u016f\u017eete samotn\u00fd, ale hod\u00ed se k n\u011bmu i <a href=\"https:\/\/www.lamart.cz\/pecena-ryba-v-solne-kruste\">Pe\u010den\u00e1 ryba v&nbsp;soln\u00e9 krust\u011b<\/a>. K&nbsp;jej\u00ed p\u0159\u00edprav\u011b v\u00e1m posta\u010d\u00ed n\u011bkolik ingredienc\u00ed. Bez \u010deho se v\u0161ak ur\u010dit\u011b neobejdete je <a href=\"https:\/\/www.lamart.cz\/hrnec-s-poklici\/lt1210\">silnost\u011bnn\u00fd hrnec s&nbsp;poklic\u00ed Lamart IRON LT1210<\/a>. D\u00edky speci\u00e1ln\u00ed povrchov\u00e9 \u00faprav\u011b s n\u00edm \u017e\u00e1dn\u00fd pokrm nep\u0159ip\u00e1l\u00edte. Kvalitn\u00ed&nbsp;litina, ze kter\u00e9 je vyroben, se toti\u017e py\u0161n\u00ed&nbsp;nep\u0159ilnavou vrstvou&nbsp;smaltu, kter\u00e1 odol\u00e1v\u00e1 od\u0159en\u00ed b\u011bhem va\u0159en\u00ed. Vnit\u0159n\u00ed \u010d\u00e1st hrnce m\u00e1 nav\u00edc tvarov\u011b upraven\u00e9 dno, kter\u00e9 umo\u017e\u0148uje va\u0159en\u00ed s n\u00edzk\u00fdm obsahem tuku bez rizika lepen\u00ed \u010di p\u0159ichyt\u00e1v\u00e1n\u00ed potravin. Tento model, stejn\u011b jako ostatn\u00ed hrnce&nbsp;\u0159ady&nbsp;IRON,&nbsp;jsou vhodn\u00e9 na&nbsp;v\u0161echny typy ploten a jejich \u00fadr\u017eba i \u010di\u0161t\u011bn\u00ed jsou velmi snadn\u00e9.<\/p>\n<p><strong>Neobvykl\u00e1 sladk\u00e1 te\u010dka<\/strong><\/p>\n<p>Ani b\u011bhem p\u016fstu se nenechte ochudit o dezert. Bez klasick\u00e9ho cukru a p\u0161eni\u010dn\u00e9 mouky m\u016f\u017eete p\u0159ipravit netradi\u010dn\u00ed sladkou te\u010dku. \u0158e\u010d je o <a href=\"https:\/\/www.lamart.cz\/toskansky-cuketovy-kolac\">Tosk\u00e1nsk\u00e9m cuketov\u00e9m kol\u00e1\u010di<\/a>. Tento nad\u00fdchan\u00fd a vl\u00e1\u010dn\u00fd mou\u010dn\u00edk m\u016f\u017eete p\u0159ipravit v&nbsp;dortov\u00e9 form\u011b, ale i v&nbsp;<a href=\"https:\/\/www.lamart.cz\/pekac-s-poklici\/hl0803\">klasick\u00e9m pek\u00e1\u010di se sklen\u011bn\u00fdm v\u00edkem z \u0159ady Aroma Lamart HL0803<\/a>. Ten m\u016f\u017eete vyu\u017e\u00edt nejen k&nbsp;p\u0159\u00edprav\u011b kol\u00e1\u010d\u016f \u010di buchet, ale i nejr\u016fzn\u011bj\u0161\u00edch slan\u00fdch pokrm\u016f. D\u00edky tomu, \u017ee m\u00e1 pek\u00e1\u010d&nbsp;pr\u016fhledn\u00e9 v\u00edko, m\u016f\u017eete sledovat pr\u016fb\u011bh p\u0159\u00edpravy va\u0161eho j\u00eddla. Je vyroben z&nbsp;vysoce odoln\u00e9ho hlin\u00edku a vnit\u0159n\u00ed \u010d\u00e1st je pota\u017eena keramick\u00fdm povrchem odoln\u00fdm proti p\u0159ipalov\u00e1n\u00ed. Pek\u00e1\u010d je opat\u0159en siln\u00fdm dnem a u poklice nechyb\u00ed aroma otvor pro \u00fanik p\u00e1ry. &nbsp;<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/TZ_Lamart_postni\u0301-recepty.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholderngg_shortcode_1_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Obdob\u00ed velk\u00e9ho p\u016fstu je v pln\u00e9m proudu. A pr\u00e1v\u011b v tuto dobu se dle k\u0159es\u0165ansk\u00e9 tradice m\u016f\u017eete vzd\u00e1t masa, sladk\u00e9ho, alkoholu \u010di k\u00e1vy. Rozhodn\u011b se nejedn\u00e1 o \u017e\u00e1dn\u00fdch 40 dn\u016f hladov\u011bn\u00ed, ale p\u0159edev\u0161\u00edm jde o zm\u011bnu v j\u00eddeln\u00ed\u010dku, kter\u00e1 v\u00e1m o\u010dist\u00ed organismus a vy budete vn\u00edmat a c\u00edtit chut\u011b a v\u016fn\u011b jinak. My jsme pro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[140],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20020"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=20020"}],"version-history":[{"count":3,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20020\/revisions"}],"predecessor-version":[{"id":20048,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/20020\/revisions\/20048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/20029"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=20020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=20020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=20020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}