{"id":19211,"date":"2021-10-12T09:18:27","date_gmt":"2021-10-12T07:18:27","guid":{"rendered":"https:\/\/www.phoenixcom.cz\/press\/?p=19211"},"modified":"2021-10-12T09:18:27","modified_gmt":"2021-10-12T07:18:27","slug":"podzimni-stolovani-ktere-zahreje","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/podzimni-stolovani-ktere-zahreje\/","title":{"rendered":"PODZIMN\u00cd STOLOV\u00c1N\u00cd, KTER\u00c9 ZAH\u0158EJE"},"content":{"rendered":"<p>Praha, 13.10.2021 \u2013 <strong>Sychrav\u00e9 podzimn\u00ed ve\u010dery se nezadr\u017eiteln\u011b bl\u00ed\u017e\u00ed a je \u010das se rozlou\u010dit s&nbsp;letn\u00edmi drinky a zahradn\u00edmi slavnostmi. Nen\u00ed v\u0161ak d\u016fvod ke smutku! Bu\u010fte na leto\u0161n\u00ed zimu p\u0159ipraveni a objevte s\u00edlu poctiv\u00fdch, dom\u00e1c\u00edch pol\u00e9vek (na kter\u00e9 nedaly dopustit ji\u017e na\u0161e babi\u010dky) a hork\u00fdch lahodn\u00fdch drink\u016f, kter\u00e9 n\u00e1s zah\u0159ej\u00ed a dodaj\u00ed tolik pot\u0159ebnou energii. Pro opravdov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek nezapom\u00ednejte ani na stylov\u00e9 serv\u00edrov\u00e1n\u00ed \u2013 v\u017edy\u0165 star\u00e9 zn\u00e1m\u00e9 po\u0159ekadlo \u0159\u00edk\u00e1, \u017ee j\u00edme i o\u010dima. Porcel\u00e1nov\u00e9 j\u00eddeln\u00ed sady a elegantn\u00ed sklenice Lamart pozvednou ka\u017ed\u00e9 va\u0161e j\u00eddlo i pit\u00ed k&nbsp;dokonalosti.<\/strong><\/p>\n<p><strong>Lamart recept<\/strong>:<\/p>\n<p><u>Pomeran\u010dov\u00e1 hork\u00e1 \u010dokol\u00e1da s chilli<\/u><\/p>\n<p>500 ml plnotu\u010dn\u00e9ho ml\u00e9ka<\/p>\n<p>2 l\u017e\u00edce holandsk\u00e9ho kakaa<\/p>\n<p>4 l\u017e\u00edce medu<\/p>\n<p>200 g ho\u0159k\u00e9 kvalitn\u00ed \u010dokol\u00e1dy 70%<\/p>\n<p>250 ml smetany ke \u0161leh\u00e1n\u00ed 30%<\/p>\n<p>1 ks pomeran\u010de<\/p>\n<p>2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/p>\n<p>Su\u0161en\u00e9 chilli podle chuti<\/p>\n<p>&nbsp;<\/p>\n<p>Ml\u00e9ko nalijeme do hrnce a p\u0159ivedeme k varu. P\u0159id\u00e1me kakao, med a metli\u010dkou prom\u00edch\u00e1v\u00e1me tak, aby nez\u016fstaly \u017e\u00e1dn\u00e9 hrudky. Odlo\u017e\u00edme stranou. \u010cokol\u00e1du nal\u00e1meme na mal\u00e9 kousky, rozpust\u00edme ve vodn\u00ed l\u00e1zni a dob\u0159e prom\u00edch\u00e1me. V jin\u00e9m hrnci p\u0159ivedeme smetanu k varu. Do rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy st\u011brkou zapracujeme zah\u0159\u00e1tou smetanu. Nejd\u0159\u00edve za\u010dne vznikat hust\u00e1 emulze a bude to vypadat, jakoby se \u010dokol\u00e1da srazila. V tu chv\u00edli p\u0159id\u00e1me dal\u0161\u00ed 1\/3 smetany. Pokra\u010dujeme a zapracujeme cel\u00fd zbytek smetany. Emulzi pak vm\u00edch\u00e1me do zah\u0159\u00e1t\u00e9ho ochucen\u00e9ho ml\u00e9ka. Nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010dast\u00ed postupu p\u0159\u00edpravy hork\u00e9 \u010dokol\u00e1dy je ta, kdy se \u010dokol\u00e1da za\u010dne jakoby sr\u00e1\u017eet a p\u0159id\u00e1n\u00edm tekutiny a rozm\u00edch\u00e1n\u00edm st\u011brkou se emulguje na po\u017eadovanou texturu. D\u00edky tomu je pak \u010dokol\u00e1da lahodn\u00e1, jemn\u00e1 a intenzivn\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<p>Pro dokonal\u00fd po\u017eitek doporu\u010dujeme \u010dokol\u00e1du ozdobit nastrouhanou k\u016frou z&nbsp;pomeran\u010de, sko\u0159ic\u00ed a \u0161petkou chilli. Jako dal\u0161\u00ed obm\u011bnu m\u016f\u017eeme p\u0159\u00ed\u0161t\u011b p\u0159idat r\u016f\u017eov\u00fd pep\u0159 nebo pern\u00edkov\u00e9 ko\u0159en\u00ed.<\/p>\n<p><strong><u>PRODUKTOV\u00dd TIP Lamart:<\/u><\/strong> K&nbsp;serv\u00edrov\u00e1n\u00ed hork\u00e9 \u010dokol\u00e1dy je ide\u00e1ln\u00ed <a href=\"https:\/\/www.lamart.cz\/sada-sklenic-na-caj\/lt9008\"><strong>sada sklenic LT9008 z \u0159ady VASO<\/strong><\/a>. Jejich propracovan\u00fd design nepln\u00ed pouze \u00fa\u010del estetick\u00fd, ale hlavn\u011b praktick\u00fd. Odoln\u00e9 dvojit\u00e9 borosilik\u00e1tov\u00e9 termo sklo udr\u017e\u00ed n\u00e1poj tepl\u00fd po dlouho dobu, a p\u0159itom se nemus\u00edte b\u00e1t, \u017ee se sp\u00e1l\u00edte. Borosilik\u00e1tov\u00e9 sklo je v&nbsp;porovn\u00e1n\u00ed s&nbsp;klasick\u00fdm sklem odoln\u011bj\u0161\u00ed v\u016f\u010di tepeln\u00e9 deformaci i r\u016fzn\u00fdm \u0161kr\u00e1banc\u016fm a prasklin\u00e1m zp\u016fsoben\u00fdm b\u011b\u017en\u00fdm pou\u017e\u00edv\u00e1n\u00edm. Sklenice udr\u017e\u00ed teplotu jak tepl\u00e9ho, tak studen\u00e9ho n\u00e1poje a jsou vhodn\u00e9 i do mikrovlnn\u00e9 trouby. Bezpe\u010dn\u011b je umyjete v&nbsp;my\u010dce na n\u00e1dob\u00ed. Sou\u010d\u00e1st\u00ed \u0159ady Lamart VASO jsou sklenice r\u016fzn\u00fdch tvar\u016f i velikost\u00ed (nap\u0159\u00edklad na capuccino, latt\u00e9, \u010daj i pivo).<\/p>\n<p><em>Sada sklenic Lamart Vaso LT9008 s&nbsp;objemem 420 ml je na \u010desk\u00e9m trhu dostupn\u00e1 za 359 K\u010d.<\/em><\/p>\n<p><strong>Lamart recept:<\/strong><\/p>\n<p><u>Pol\u00e9vka moravsk\u00fd Bigos <\/u><\/p>\n<p>600 g hl\u00e1vky b\u00edl\u00e9ho zel\u00ed<\/p>\n<p>150 g cibule<\/p>\n<p>50 g s\u00e1dla<\/p>\n<p>1 strou\u017eek \u010desneku<\/p>\n<p>400 g vep\u0159ov\u00e9ho masa<\/p>\n<p>200 g uzen\u00e9ho boku<\/p>\n<p>100 ml \u010derven\u00e9ho v\u00edna<\/p>\n<p>400 g kysan\u00e9ho zel\u00ed<\/p>\n<p>100 g su\u0161en\u00fdch \u0161vestek<\/p>\n<p>150 g klob\u00e1sy<\/p>\n<p>1 l\u017ei\u010dka major\u00e1nky<\/p>\n<p>2 l\u017ei\u010dky mlet\u00e9 papriky<\/p>\n<p>3 ks bobkov\u00e9ho listu<\/p>\n<p>S\u016fl, pep\u0159 podle chuti<\/p>\n<p>Hl\u00e1vkov\u00e9 zel\u00ed pokr\u00e1j\u00edme najemno a pova\u0159\u00edme ve vrouc\u00ed osolen\u00e9 vod\u011b. Sced\u00edme a nech\u00e1me okapat. Cibuli nakr\u00e1j\u00edme najemno a orestujeme na s\u00e1dle. Pot\u00e9 p\u0159id\u00e1me na kosti\u010dky nakr\u00e1jen\u00e9 vep\u0159ov\u00e9 maso, zarestujeme ho aby se zat\u00e1hlo a posypeme mletou paprikou. Lehce zasma\u017e\u00edme a podlijeme v\u00ednem. Nech\u00e1me v\u00edno lehce odva\u0159it, osol\u00edme, opep\u0159\u00edme, p\u0159id\u00e1me asi t\u0159i bobkov\u00e9 listy, prolisovan\u00fd \u010desnek a zalijeme vodou nebo v\u00fdvarem. Dus\u00edme do polom\u011bkka. P\u0159id\u00e1me pokr\u00e1jen\u00e9 kysan\u00e9 zel\u00ed, b\u016f\u010dek nakr\u00e1jen\u00fd na kosti\u010dky a dus\u00edme do m\u011bkka. P\u0159ed koncem va\u0159en\u00ed p\u0159im\u00edch\u00e1me spa\u0159en\u00e9 hl\u00e1vkov\u00e9 zel\u00ed, pokr\u00e1jen\u00e9 \u0161vestky a na kole\u010dka nakr\u00e1jenou klob\u00e1su. Dosol\u00edme, opep\u0159\u00edme a p\u0159id\u00e1me major\u00e1nku a u\u017e jen lehce pova\u0159\u00edme.<\/p>\n<p>Chu\u0165 pol\u00e9vky pov\u00fd\u0161\u00edme t\u00edm, \u017ee uzen\u00fd b\u016f\u010dek a klob\u00e1su p\u0159ed vlo\u017een\u00edm do pol\u00e9vky orestujeme na p\u00e1nvi\u010dce, \u010d\u00edm\u017e se kr\u00e1sn\u011b rozvon\u00ed a dod\u00e1 neuv\u011b\u0159iteln\u00e9 aroma i chu\u0165.<\/p>\n<p><strong><u>PRODUKTOV\u00dd TIP Lamart:<\/u><\/strong> Pol\u00e9vku serv\u00edrujte na p\u0159edeh\u0159\u00e1t\u00e9m <a href=\"https:\/\/www.lamart.cz\/sada-taliru\/lt9001\"><strong>kulat\u00e9m tal\u00ed\u0159i ze sady Lamart DINE LT9001<\/strong><\/a>.Tato sada obsahuje 2 m\u011blk\u00e9, 2 hlubok\u00e9 a 2 dezertn\u00ed tal\u00ed\u0159e. Je vyrobena z&nbsp;kvalitn\u00edho porcel\u00e1nu a d\u00edky sv\u00e9mu elegantn\u00edmu designu bude okrasou ka\u017ed\u00e9ho j\u00eddeln\u00edho stolu. Mo\u017eno tak\u00e9 zakoupit v&nbsp;modern\u00edm, \u010dtvercov\u00e9m proveden\u00ed <a href=\"https:\/\/www.lamart.cz\/sada-taliru\/lt9002\">Lamart DINE LT9002<\/a>.<\/p>\n<p><em>Sada j\u00eddeln\u00edch tal\u00ed\u0159\u016f Lamart DINE LT9001 je na \u010desk\u00e9m trhu dostupn\u00e1 za 449 K\u010d<\/em><\/p>\n<p><strong><u>PRODUKTOV\u00dd TIP Lamart:<\/u><\/strong> Kvalitn\u00ed n\u00e1dob\u00ed je z\u00e1kladem \u00fasp\u011b\u0161n\u00e9ho va\u0159en\u00ed, kter\u00e9 v\u00e1s bude bavit. <strong>Sada n\u00e1dob\u00ed Lamart POTTO LT1211<\/strong> je vyrobena z&nbsp;prvot\u0159\u00eddn\u00ed nerezav\u011bj\u00edc\u00ed oceli se sendvi\u010dov\u00fdm siln\u00fdm dnem, vhodn\u00fdm pro ka\u017ed\u00fd typ spor\u00e1ku. Odoln\u00e9 sklen\u011bn\u00e9 poklice maj\u00ed praktick\u00fd otvor, kter\u00fdm odch\u00e1z\u00ed p\u0159ebyte\u010dn\u00e1 p\u00e1ra a t\u00edm m\u00e1te va\u0159en\u00ed pod kontrolou. Elegantn\u00ed \u00fachyty zajist\u00ed bezpe\u010dnou a praktickou manipulaci. Sada obsahuje 8ks (4x hrnec r\u016fzn\u00fdch velikost\u00ed a k&nbsp;tomu 4x poklice). Na tento v\u00fdrobek je poskytov\u00e1na prodlou\u017een\u00e1 z\u00e1ruka 3 roky.<\/p>\n<p><em>Sada n\u00e1dob\u00ed 8ks Lamart POTTO LT1211 je na \u010desk\u00e9m trhu dostupn\u00e1 za 1 890 K\u010d<\/em><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/TZ_Lamart_Podzimni\u0301-stolova\u0301ni-ktere\u0301-zahr\u030ceje.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\n<p>&nbsp;<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Praha, 13.10.2021 \u2013 Sychrav\u00e9 podzimn\u00ed ve\u010dery se nezadr\u017eiteln\u011b bl\u00ed\u017e\u00ed a je \u010das se rozlou\u010dit s&nbsp;letn\u00edmi drinky a zahradn\u00edmi slavnostmi. Nen\u00ed v\u0161ak d\u016fvod ke smutku! Bu\u010fte na leto\u0161n\u00ed zimu p\u0159ipraveni a objevte s\u00edlu poctiv\u00fdch, dom\u00e1c\u00edch pol\u00e9vek (na kter\u00e9 nedaly dopustit ji\u017e na\u0161e babi\u010dky) a hork\u00fdch lahodn\u00fdch drink\u016f, kter\u00e9 n\u00e1s zah\u0159ej\u00ed a dodaj\u00ed tolik pot\u0159ebnou energii. Pro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[140],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/19211"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=19211"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/19211\/revisions"}],"predecessor-version":[{"id":19220,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/19211\/revisions\/19220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/19219"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=19211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=19211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=19211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}