{"id":14152,"date":"2020-01-13T10:51:59","date_gmt":"2020-01-13T09:51:59","guid":{"rendered":"http:\/\/www.phoenixcom.cz\/press\/?p=14152"},"modified":"2020-01-13T10:51:59","modified_gmt":"2020-01-13T09:51:59","slug":"ruzove-sampanske-zaziva-renesanci","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/ruzove-sampanske-zaziva-renesanci\/","title":{"rendered":"R\u016e\u017dOV\u00c9 \u0160AMPA\u0147SK\u00c9 ZA\u017d\u00cdV\u00c1 RENESANCI"},"content":{"rendered":"

Celosv\u011btov\u011b jsou prodeje r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho na vzestupu. Za jejich \u00fasp\u011bchem nestoj\u00ed \u017eeny, jak by se mohlo podle z\u00e1\u0159iv\u00e9 barvy zd\u00e1t, ale p\u0159ekvapiv\u011b gurm\u00e1ni z \u0159ad mu\u017e\u016f. Je to d\u00e1no v\u00fdrazn\u00fdm chu\u0165ov\u00fdm profilem r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch, kter\u00fd konvenuje sp\u00ed\u0161e mu\u017esk\u00fdm preferenc\u00edm a l\u00e9pe se hod\u00ed k chu\u0165ov\u011b v\u00fdrazn\u00fdm pokrm\u016fm.<\/strong><\/p>\n

Po dlouhou \u0159adu let bylo r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 pova\u017eov\u00e1no za vedlej\u0161\u00ed produkt kraje Champagne a byla mu p\u0159ipisov\u00e1na image \u201e\u017eensk\u00e9ho produktu\u201c vyhrazen\u00e9ho pro romantick\u00e9 p\u0159\u00edle\u017eitosti. Toto kli\u0161\u00e9 se d\u00edky trend\u016fm posledn\u00edch let uk\u00e1zalo jako nespr\u00e1vn\u00e9 a r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 v\u00edno za\u010dali v\u00edce vyhled\u00e1vat znalci i restaurat\u00e9\u0159i. Za obl\u00edbenost\u00ed r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho stoj\u00ed jeho intenzivn\u00ed chu\u0165ov\u00fd profil, v\u00fdrazn\u00e9 vina\u0159sk\u00e9 styly a v\u0161estrannost, se kterou mohou b\u00fdt pou\u017eita do koktejl\u016f a k p\u00e1rov\u00e1n\u00ed s delik\u00e1tn\u00edmi pokrmy. Pr\u00e1v\u011b d\u00edky siln\u00e9 a osobit\u00e9 chuti b\u00fdv\u00e1 r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 ozna\u010dov\u00e1no znalci jako \u201emu\u017en\u00e9\u201c v\u00edno.<\/p>\n

D\u0159\u00edve nemysliteln\u00e9!<\/strong><\/p>\n

Pro p\u00e1rov\u00e1n\u00ed s chutn\u00fdmi j\u00eddly je Ros\u00e9 vhodn\u00e9 d\u00edky \u017e\u00edze\u0148 has\u00edc\u00ed lehkosti b\u00edl\u00e9ho v\u00edna scelen\u00e9ho s v\u00fdrazn\u00fdmi a komplexn\u00edmi t\u00f3ny, kter\u00e9 milovn\u00edci v\u00edna tak r\u00e1di nal\u00e9zaj\u00ed v chut\u00edch \u010derven\u00e9ho. Pr\u00e1v\u011b proto dnes \u010dasto someli\u00e9\u0159i kvalitn\u00edch restaurac\u00ed doporu\u010duj\u00ed \u201ez\u016fstat\u201c u r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho po celou dobu stolov\u00e1n\u00ed, co\u017e by je\u0161t\u011b p\u0159ed n\u011bkolika lety mohlo b\u00fdt pova\u017eov\u00e1no za faux pas.<\/p>\n

Stvo\u0159eno pro milovn\u00edky j\u00eddla<\/strong><\/p>\n

R\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 se tak stalo favorizovan\u00fdm u milovn\u00edk\u016f kvalitn\u00ed kuchyn\u011b, tzv. foodies. Pro sv\u00e9 chu\u0165ov\u00e9 vlastnosti je vhodn\u00e9 k p\u00e1rov\u00e1n\u00ed s r\u016fzn\u00fdmi bobulovit\u00fdmi plody, s\u00fdry a \u010derven\u00fdm masem.<\/p>\n

Marco Fadiga<\/strong>, \u0161\u00e9fkucha\u0159 \u0161ampa\u0148sk\u00e9ho domu Mo\u00ebt & Chandon, popisuje p\u00e1rov\u00e1n\u00ed r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch s vyt\u0159\u00edbenou kuchyn\u00ed: \u201ePodle m\u00e9ho n\u00e1zoru p\u00e1rov\u00e1n\u00ed s vhodn\u00fdm j\u00eddlem zd\u016fraz\u0148uje jemn\u00e9 a jinak trochu skryt\u00e9 chu\u0165ov\u00e9 nuance \u0161ampa\u0148sk\u00e9ho. Ros\u00e9 Imp\u00e9rial se hod\u00ed do v\u0161ech ro\u010dn\u00edch obdob\u00ed, nap\u0159\u00edklad ke kuchyni pln\u00e9 \u010derstv\u00fdch a v\u00fdrazn\u00fdch chut\u00ed zral\u00fdch plod\u016f na ja\u0159e a v l\u00e9t\u011b. D\u00edky pod\u00edlu \u010derven\u00e9ho v\u00edna je ale taky vhodn\u00e9 k \u010derven\u00fdm mas\u016fm, a\u0165 ji\u017e tepeln\u011b neupravovan\u00fdm nebo grilovan\u00fdm. Tak\u00e9 se hod\u00ed k \u010derven\u00e9mu tu\u0148\u00e1kovi a kor\u00fd\u0161\u016fm pod\u00e1van\u00fdm s letn\u00ed zeleninou, \u010dern\u00fdmi olivami a v\u00fdrazn\u00fdmi s\u00fdry. Taniny odr\u016fdy Pinot Noir toti\u017e dod\u00e1vaj\u00ed r\u016f\u017eov\u00e9mu \u0161ampa\u0148sk\u00e9mu specifickou s\u00edlu, kter\u00e1 jej dovol\u00ed p\u00e1rovat se obdobn\u011b chu\u0165ov\u011b v\u00fdrazn\u00fdmi pokrmy.\u201c<\/em><\/p>\n

Za ide\u00e1ln\u00ed foodpairing Marco Fadiga pova\u017euje kombinaci Ros\u00e9 Imp\u00e9rial s hov\u011bz\u00edm carpacciem dopln\u011bn\u00fdm olivov\u00fdm olejem a mlet\u00fdm pep\u0159em \u010di s tatarsk\u00fdm biftekem na francouzsk\u00fd zp\u016fsob. Z mo\u0159sk\u00fdch specialit je ros\u00e9 vhodn\u00e9 ke sma\u017een\u00e9 parmici s koriandrovou emulz\u00ed, mu\u0161l\u00edm ve v\u00fdvaru s chorizem nebo k asijsk\u00e9mu curry s citronovou tr\u00e1vou.<\/p>\n

Celkov\u011b se ros\u00e9 hod\u00ed k v\u00fdrazn\u00fdm pokrm\u016fm, a to i vegansk\u00e9 \u010di vegetari\u00e1nsk\u00e9 kuchyn\u011b. \u201eNen\u00ed d\u016fvod si myslet, \u017ee by se k vegansk\u00e9 \u010di vegetari\u00e1nsk\u00e9 kuchyni r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 nehodilo. Nap\u0159\u00edklad k bruschet\u011b, pol\u00e9vce gazpacho z \u010derven\u00fdch paprik s bazalkou a olivov\u00fdm olejem nebo k \u010derstv\u00e9mu ratatouille je p\u0159\u00edmo vynikaj\u00edc\u00ed. Vegetari\u00e1n\u016fm bych tak\u00e9 doporu\u010dil p\u00e1rov\u00e1n\u00ed s koz\u00edm s\u00fdrem. A zapomenout nesm\u00edme ani na vynikaj\u00edc\u00ed dezerty. R\u016f\u017eov\u00e9 se skv\u011ble poj\u00ed s deserty z \u010derstv\u00e9ho ovoce bez p\u0159idan\u00e9ho cukru,\u201c dod\u00e1v\u00e1<\/em> Marco Fadiga<\/strong>.<\/p>\n

P\u016fvod r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho<\/strong><\/p>\n

R\u016f\u017eov\u00e9 t\u00f3ny nejsou pro kraj Champagne \u017e\u00e1dnou novinkou. Historicky byla tato oblast zn\u00e1m\u00e1 r\u016f\u017eov\u00fdm n\u00e1dechem sv\u00fdch v\u00edn, kter\u00fd zp\u016fsoboval vliv severn\u00edho podneb\u00ed na zr\u00e1n\u00ed odr\u016fd hrozn\u016f s \u010dernou slupkou a z\u00e1rove\u0148 b\u00edlou du\u017einou. Postupem \u010dasu se vina\u0159i zdokonalili v p\u011bstov\u00e1n\u00ed b\u00edl\u00fdch odr\u016fd a \u201er\u016f\u017eov\u00e9\u201c, vytvo\u0159en\u00e9 \u010derven\u00fdmi slupka, upozadili.<\/p>\n

Dnes se v severn\u00edch \u010d\u00e1stech kraje Champagne krom\u011b jin\u00fdch p\u011bstuj\u00ed i \u010derven\u00e9 hrozny. Dv\u011b t\u0159etiny vinic jsou os\u00e1zeny odr\u016fdami Pinot Noir a Meunier, kter\u00e9 jsou pot\u0159ebn\u00e9 p\u0159i produkci r\u016f\u017eov\u00fdch v\u00edn. A\u010dkoliv se v\u011bt\u0161ina t\u011bchto hrozn\u016f pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b klasick\u00e9ho \u201eb\u00edl\u00e9ho\u201c \u0161ampa\u0148sk\u00e9ho, mal\u00e9 procento hrozn\u016f dosahuje tak bohat\u00e9 zralosti, barvy a intenzity, kter\u00e9 je p\u0159edur\u010duj\u00ed k v\u00fdrob\u011b r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho v\u00edna. Ros\u00e9 pak zauj\u00edm\u00e1 zhruba 10 % z celkov\u00e9 produkce \u0161ampa\u0148sk\u00e9ho. A pr\u00e1v\u011b tato v\u00fdjime\u010dnost d\u011bl\u00e1 z r\u016f\u017eov\u00e9ho exkluzivn\u00ed v\u00edno i mezi \u0161ampa\u0148sk\u00fdmi. Beno\u00eet Gouez<\/strong>, sklepmistr \u0161ampa\u0148sk\u00e9ho domu Mo\u00ebt & Chandon, k tomu dod\u00e1v\u00e1: \u201eP\u0159ed dvaceti lety bylo v produkci zna\u010dky Mo\u00ebt & Chandon jen 2 – 3 procenta r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho. Dnes ros\u00e9 p\u0159edstavuje 10 procent cel\u00e9 produkce v Champagne a u n\u00e1s v Mo\u00ebt & Chandon v\u00fdroba r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho dokonce p\u0159esahuje 20 procent produkce.\u201c<\/em><\/p>\n

R\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 v\u00edno se dnes vytv\u00e1\u0159\u00ed tzv. scelov\u00e1n\u00edm, tedy m\u00edch\u00e1n\u00edm v\u00edn \u010derven\u00fdch a b\u00edl\u00fdch odr\u016fd hrozn\u016f. Tento postup je jedine\u010dn\u00fd pro v\u00fdrobu v\u00edn v kraji Champagne a \u017e\u00e1dn\u00fd jin\u00fd z vina\u0159sk\u00fdch kraj\u016f jej nesm\u00ed pou\u017e\u00edvat.<\/p>\n

\u0160ampa\u0148sk\u00fd d\u016fm Mo\u00ebt & Chandon, s tradic\u00ed sahaj\u00edc\u00ed a\u017e do roku 1743, m\u00e1 ve vytv\u00e1\u0159en\u00ed r\u016f\u017eov\u00fdch v\u00edn dlouholetou tradici. Pro sv\u00e1 r\u016f\u017eov\u00e1 v\u00edna vyu\u017e\u00edv\u00e1 hrozn\u016f obou odr\u016fd – Pinot Noir a Meunier, ze kter\u00fdch vytv\u00e1\u0159\u00ed ne\u0161umiv\u00e1 \u010derven\u00e1 v\u00edna, kter\u00e1 jsou n\u00e1sledn\u011b scelov\u00e1na s v\u00edny odr\u016fd b\u00edl\u00fdch.<\/p>\n

Dominantn\u00ed \u010dervenou odr\u016fdou je tradi\u010dn\u011b Pinot Noir, av\u0161ak sklepmistr \u0161ampa\u0148sk\u00e9ho domu Mo\u00ebt & Chandon Beno\u00eet Gouez za\u010dal v\u00edce pou\u017e\u00edvat odr\u016fdu Meunier, kter\u00e1 obsahuje m\u00e9n\u011b t\u0159\u00edslovin, je chu\u0165ov\u011b zaoblen\u011bj\u0161\u00ed a dod\u00e1v\u00e1 tak v\u00ednu p\u0159i scelov\u00e1n\u00ed \u0161ir\u0161\u00ed paletu barev i chut\u00ed typick\u00fdch pro r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9.<\/p>\n

Zna\u010dka Mo\u00ebt & Chandon si dlouhodob\u011b dr\u017e\u00ed p\u0159edn\u00ed postaven\u00ed mezi producenty r\u016f\u017eov\u00fdch v\u00edn. Tuto pozici si vybudovala d\u016frazem na kvalitu produkce \u010derven\u00fdch hrozn\u016f od sam\u00e9ho za\u010d\u00e1tku jejich skl\u00edzen\u00ed za \u00fa\u010delem scelov\u00e1n\u00ed r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch.<\/p>\n

Do ro\u010dn\u00edkov\u00fdch r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch s ozna\u010den\u00edm Grand Vintage Ros\u00e9 se dostanou jen hrozny odr\u016fdy Pinot Noir sklizen\u00e9 pouze na vinic\u00edch vlastn\u011bn\u00fdch p\u0159\u00edmo \u0161ampa\u0148sk\u00fdm domem a z v\u00fdjime\u010dn\u00fdch terroir\u016f s ozna\u010den\u00edm Premier Cru and Grand Cru. Do nero\u010dn\u00edkov\u00fdch r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch jsou skl\u00edzeny hrozny odr\u016fd Pinot Noir a Meunier z vinic vlastn\u011bn\u00fdch \u0161ampa\u0148sk\u00fdm domem a z vybran\u00fdch partnersk\u00fdch vinic. Tyto postupy v\u00fdb\u011bru hrozn\u016f zaru\u010duj\u00ed vysokou kvalitu v\u00edn a z\u00e1rove\u0148 d\u00e1vaj\u00ed pln\u011b vyniknout terroiru tak charakteristick\u00e9ho pro kraj Champagne.<\/p>\n

 <\/p>\nSt\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Celosv\u011btov\u011b jsou prodeje r\u016f\u017eov\u00e9ho \u0161ampa\u0148sk\u00e9ho na vzestupu. Za jejich \u00fasp\u011bchem nestoj\u00ed \u017eeny, jak by se mohlo podle z\u00e1\u0159iv\u00e9 barvy zd\u00e1t, ale p\u0159ekvapiv\u011b gurm\u00e1ni z \u0159ad mu\u017e\u016f. Je to d\u00e1no v\u00fdrazn\u00fdm chu\u0165ov\u00fdm profilem r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch, kter\u00fd konvenuje sp\u00ed\u0161e mu\u017esk\u00fdm preferenc\u00edm a l\u00e9pe se hod\u00ed k chu\u0165ov\u011b v\u00fdrazn\u00fdm pokrm\u016fm. Po dlouhou \u0159adu let bylo r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 pova\u017eov\u00e1no za […]<\/p>\n","protected":false},"author":1,"featured_media":14161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[106],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/14152"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=14152"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/14152\/revisions"}],"predecessor-version":[{"id":14160,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/14152\/revisions\/14160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/14161"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=14152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=14152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=14152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}