{"id":13581,"date":"2019-10-14T16:21:29","date_gmt":"2019-10-14T14:21:29","guid":{"rendered":"http:\/\/www.phoenixcom.cz\/press\/?p=13581"},"modified":"2019-10-14T16:21:29","modified_gmt":"2019-10-14T14:21:29","slug":"sampanske-vino-krug-a-paprika-prekvapive-spojeni-esenci-chuti","status":"publish","type":"post","link":"https:\/\/www.phoenixcom.cz\/press\/sampanske-vino-krug-a-paprika-prekvapive-spojeni-esenci-chuti\/","title":{"rendered":"\u0160ampa\u0148sk\u00e9 v\u00edno Krug a paprika: p\u0159ekvapiv\u00e9 spojen\u00ed esenc\u00ed chuti"},"content":{"rendered":"<p><strong>\u0160ampa\u0148sk\u00e9 v\u00edno Krug je pova\u017eov\u00e1no za nejv\u0161estrann\u011bj\u0161\u00ed. Jeho bohat\u00e1 komplexn\u00ed chu\u0165 umo\u017e\u0148uje naplno rozvinout jedine\u010dn\u00e9 aromatick\u00e9 a chu\u0165ov\u00e9 vjemy z&nbsp;ka\u017ed\u00e9ho pokrmu, ke kter\u00e9mu je pod\u00e1v\u00e1no. I proto oslovuje \u0161ampa\u0148sk\u00fd d\u016fm Krug ka\u017edoro\u010dn\u011b vybran\u00e9 \u0161\u00e9fkucha\u0159e z&nbsp;cel\u00e9ho sv\u011bta, aby za pomoci jedn\u00e9, celosv\u011btov\u011b dostupn\u00e9 suroviny, vytvo\u0159ili jedine\u010dn\u00e9 recepty dokonale lad\u00edc\u00ed pr\u00e1v\u011b se sklenkou ikonick\u00e9ho \u0161ampa\u0148sk\u00e9ho Krug. Letos zam\u011b\u0159ilo 13 nejlep\u0161\u00edch \u0161\u00e9fkucha\u0159\u016f Krug ambas\u00e1d z&nbsp;r\u016fzn\u00fdch kout\u016f sv\u011bta svou pozornost na papriku a spole\u010dn\u011b vytvo\u0159ili kreativn\u00ed pokrmy vyzdvihuj\u00edc\u00ed jedine\u010dn\u00fd charakter Krug Grande Cuv\u00e9e. Toto p\u0159ekvapiv\u00e9 spojen\u00ed si m\u016f\u017eete vychutnat od z\u00e1\u0159\u00ed do listopadu 2019 v&nbsp;restauraci Paloma Pr\u016fhonice a v restauraci U Mal\u00ed\u0159\u016f, kter\u00e1 je z\u00e1rove\u0148 \u010deskou Krug ambas\u00e1dou.<\/strong><\/p>\n<p>Tak jako ka\u017ed\u00e1 vini\u010dn\u00ed tra\u0165 tvo\u0159\u00ed samostatnou ingredienci \u0161ampa\u0148sk\u00e9ho v\u00edna Krug, i plej\u00e1da r\u016fzn\u00fdch mo\u017enost\u00ed \u00faprav papriky umo\u017e\u0148uje vytvo\u0159it poka\u017ed\u00e9 jedine\u010dnou a z\u00e1rove\u0148 dokonalou harmonii chut\u00ed. Od syrov\u00e9, p\u0159es grilovanou, pe\u010denou, su\u0161enou ve form\u011b ko\u0159en\u00ed \u010di dokonce mra\u017eenou \u2013 paprika letos sehr\u00e1la kl\u00ed\u010dovou roli v tradi\u010dn\u00ed gastronomick\u00e9 v\u00fdzv\u011b \u0161ampa\u0148sk\u00e9ho domu Krug, adresovan\u00e9 13 vybran\u00fdm \u0161\u00e9fkucha\u0159\u016fm. Ti se v dubnu tohoto roku setkali se sklepmistrem Ericem Lebel na paprikov\u00e9 farm\u011b v mexick\u00e9m st\u00e1t\u011b Oaxaca, aby spole\u010dn\u011b popustili uzdu fantazii a vytvo\u0159ili jedine\u010dn\u00e9 recepty inspirovan\u00e9 pr\u00e1v\u011b paprikou.<\/p>\n<p>Jako host\u00e9 v soukrom\u00e9 rezidenci Abigail Mendoza Ruiz m\u011bli \u0161\u00e9fkucha\u0159i mo\u017enost p\u0159esv\u011bd\u010dit se, jak si m\u00edstn\u00ed obyvatel\u00e9 cen\u00ed t\u00e9to jednoduch\u00e9, ale z\u00e1rove\u0148 v\u0161estrann\u00e9 ingredience ve sv\u00e9 ka\u017edodenn\u00ed kuchyni. M\u011bli p\u0159\u00edle\u017eitost zjistit, kolik inspirace nab\u00edz\u00ed. Stejn\u011b jako \u0161ampa\u0148sk\u00e9 v\u00edno Krug, ve kter\u00e9m ka\u017ed\u00e1 vini\u010dn\u00ed tra\u0165 tvo\u0159\u00ed jeho samostatnou ingredienci, i tato na pohled jednoduch\u00e1 plodina umo\u017e\u0148uje v\u0161emi smysly proc\u00edtit charakteristick\u00e9 rysy i jemn\u00e9 nuance jej\u00edch jednotliv\u00fdch odr\u016fd. Od v\u0161udyp\u0159\u00edtomn\u00e9 Ancho Rojo, p\u0159es zvoniv\u00fd Cascabel, p\u0159esv\u011bd\u010divou \u00c1rbol a\u017e po nejvyhled\u00e1van\u011bj\u0161\u00ed a nejdra\u017e\u0161\u00ed odr\u016fdu na sv\u011bt\u011b Chilehuacle Negro. Mimochodem, v\u011bd\u011bli jste, \u017ee v sou\u010dasnosti na sv\u011bt\u011b existuje v\u00edce ne\u017e 50 000 kultivar\u016f papriky? Pr\u00e1v\u011b ty papriku sv\u00fdmi nes\u010detn\u00fdmi podobami a variacemi p\u0159\u00edmo p\u0159edur\u010duj\u00ed k hled\u00e1n\u00ed jej\u00edch nov\u00fdch interpretac\u00ed v kuchyni.<\/p>\n<p>Stejn\u011b jako Joseph Krug v\u011bnoval maxim\u00e1ln\u00ed pozornost ka\u017ed\u00e9 jednotlivosti, aby dos\u00e1hl nej\u00fapln\u011bj\u0161\u00edho vyj\u00e1d\u0159en\u00ed \u0161ampa\u0148sk\u00e9ho v\u00edna, i \u0161\u00e9fkucha\u0159i v Oaxace se sna\u017eili vytvo\u0159it chu\u0165ov\u011b dokonal\u00e9 pokrmy, kter\u00e9 budou v\u00fdte\u010dn\u011b dopl\u0148ovat sklenku Krug Grande Cuv\u00e9e nebo Krug Ros\u00e9. Jejich spole\u010dn\u00e9 gastronomick\u00e9 dobrodru\u017estv\u00ed zachycuje s\u00e9rie vide\u00ed, digit\u00e1ln\u00ed \u010dasopis a kniha, kter\u00e9 jsou dostupn\u00e9 na <a href=\"http:\/\/www.krug.com\">www.krug.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>O \u0161ampa\u0148sk\u00e9m dom\u011b Krug<\/strong><\/p>\n<p>Krug je jeden z nejzn\u00e1m\u011bj\u0161\u00edch a nejuzn\u00e1van\u011bj\u0161\u00edch \u0161ampa\u0148sk\u00fdch dom\u016f ve Francii. V roce 1843 ho ve m\u011bst\u011b Reme\u0161 zalo\u017eil Joseph Krug. Joseph Krug byl nekonformn\u00ed vizion\u00e1\u0159 s nekompromisn\u00ed filozofi\u00ed vych\u00e1zej\u00edc\u00ed z p\u0159esv\u011bd\u010den\u00ed, \u017ee skute\u010dnou esenc\u00ed \u0161ampa\u0148sk\u00e9ho v\u00edna je pot\u011b\u0161en\u00ed z n\u011bj sam\u00e9ho. Jeho snem bylo p\u0159in\u00e9st na trh ka\u017ed\u00fd rok to nejlep\u0161\u00ed \u0161ampa\u0148sk\u00e9 v\u00edno, bez ohledu na po\u010das\u00ed a klimatick\u00e9 zm\u011bny. Proto v\u011bnoval velkou pozornost charakteru ka\u017ed\u00e9 vinice, respektov\u00e1n\u00ed individuality ka\u017ed\u00e9 z nich. Sou\u010dasn\u011b budoval rozs\u00e1hlou sb\u00edrku r\u016fzn\u00fdch ro\u010dn\u00edk\u016f rezervn\u00edch v\u00edn, co\u017e mu umo\u017enilo splnit si sv\u016fj sen. V sou\u010dasnosti pokra\u010duje v napl\u0148ov\u00e1n\u00ed jeho vize v po\u0159ad\u00ed \u0161est\u00e1 generace rodiny Krug. Ve sb\u00edrce Krug se aktu\u00e1ln\u011b nach\u00e1z\u00ed 150 tzv. rezervn\u00edch v\u00edn.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>O Krug Grande Cuv\u00e9e a Krug Ros\u00e9<\/strong><\/p>\n<p>Pod veden\u00edm sklepmistra Erica Lebela a degusta\u010dn\u00ed komise p\u0159edch\u00e1z\u00ed ka\u017ed\u00fd rok vzniku nov\u00e9 edice Krug Grande Cuv\u00e9e a Krug Ros\u00e9 hodnocen\u00ed p\u0159ibli\u017en\u011b 250 v\u00edn z aktu\u00e1ln\u00ed \u00farody a 150 rezervn\u00edch v\u00edn z nejm\u00e9n\u011b 10 r\u016fzn\u00fdch let, v\u010detn\u011b v\u00edce ne\u017e 4 000 pozn\u00e1mek k jejich chuti.<\/p>\n<p>Krug Grande Cuv\u00e9e p\u0159edstavuje napln\u011bn\u00ed snu Josepha Kruga \u2013 je to nejpln\u011bj\u0161\u00ed vyj\u00e1d\u0159en\u00ed \u0161ampa\u0148sk\u00e9ho v\u00edna, znovuvytv\u00e1\u0159en\u00e9 ka\u017ed\u00fd rok, za hranicemi pojet\u00ed ro\u010dn\u00edku. V\u00fdjime\u010dn\u00e1 kup\u00e1\u017e v\u00edce ne\u017e 120 v\u00edn z v\u00edce ne\u017e 10 r\u016fzn\u00fdch let. Ka\u017ed\u00fd rok jedna kup\u00e1\u017e, jedno pln\u011bn\u00ed do lahv\u00ed, ze kter\u00e9ho vzejde nov\u00e1 edice Krug Grande Cuv\u00e9e. N\u00e1sleduj\u00edc\u00edch sedm let ve sklep\u00edch umo\u017e\u0148uje ka\u017ed\u00e9 edici z\u00edskat jemnost a eleganci. Leto\u0161n\u00ed rok byla uvedena v&nbsp;po\u0159ad\u00ed 167. edice.<\/p>\n<p>Krug Ros\u00e9 je \u0161ampa\u0148sk\u00e9 stvo\u0159en\u00e9 pro odv\u00e1\u017en\u00e9 gastronomick\u00e9 z\u00e1\u017eitky. Od sv\u00e9ho stvo\u0159en\u00ed Krug Ros\u00e9 inspirovalo v\u00fdznamn\u00e9 \u0161\u00e9fkucha\u0159e z cel\u00e9ho sv\u011bta k vytvo\u0159en\u00ed neo\u010dek\u00e1van\u00fdch chu\u0165ov\u00fdch variac\u00ed a dokonale lad\u00ed s ko\u0159en\u011bn\u00fdmi pokrmy v\u0161eho druhu. Je to jedin\u00e9 prestige cuv\u00e9e ros\u00e9, tvo\u0159en\u00e9 \u0161irokou paletou v\u00edn t\u0159ech odr\u016fd a n\u011bkolika ro\u010dn\u00edk\u016f. Minim\u00e1ln\u011b p\u011btilet\u00e9 zr\u00e1n\u00ed ve sklep\u00edch prop\u016fj\u010duje Krug Ros\u00e9 velmi jemnou perlivost, dlouhou dochu\u0165 a mimo\u0159\u00e1dnou eleganci.<\/p>\n<p>V\u00edce informac\u00ed naleznete na <a href=\"https:\/\/cz.moethennessy-corporate.com\/\">cz.moethennessy-corporate.com<\/a> a <a href=\"http:\/\/www.krug.com\">www.krug.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.phoenixcom.cz\/press\/wp-content\/uploads\/KRUG-PRESS-RELEASE_CZ-CORR_draft.docx\" class=\"sc_button sc_button_style_regular theme_button sc_button_size_medium\">St\u00e1hnout tiskovou zpr\u00e1vu<\/a>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>\u0160ampa\u0148sk\u00e9 v\u00edno Krug je pova\u017eov\u00e1no za nejv\u0161estrann\u011bj\u0161\u00ed. Jeho bohat\u00e1 komplexn\u00ed chu\u0165 umo\u017e\u0148uje naplno rozvinout jedine\u010dn\u00e9 aromatick\u00e9 a chu\u0165ov\u00e9 vjemy z&nbsp;ka\u017ed\u00e9ho pokrmu, ke kter\u00e9mu je pod\u00e1v\u00e1no. I proto oslovuje \u0161ampa\u0148sk\u00fd d\u016fm Krug ka\u017edoro\u010dn\u011b vybran\u00e9 \u0161\u00e9fkucha\u0159e z&nbsp;cel\u00e9ho sv\u011bta, aby za pomoci jedn\u00e9, celosv\u011btov\u011b dostupn\u00e9 suroviny, vytvo\u0159ili jedine\u010dn\u00e9 recepty dokonale lad\u00edc\u00ed pr\u00e1v\u011b se sklenkou ikonick\u00e9ho \u0161ampa\u0148sk\u00e9ho Krug. Letos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[106],"tags":[],"_links":{"self":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/13581"}],"collection":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/comments?post=13581"}],"version-history":[{"count":1,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/13581\/revisions"}],"predecessor-version":[{"id":13590,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/posts\/13581\/revisions\/13590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media\/13589"}],"wp:attachment":[{"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/media?parent=13581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/categories?post=13581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phoenixcom.cz\/press\/wp-json\/wp\/v2\/tags?post=13581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}